Thanner, Phie (2025) "MeinHofKompass" hilft bei Hofentwicklung. Schweizer Bauer, 11 October 2025, p. 26. orgprints.org: "MeinHofKompass" hilft bei Hofentwicklung
Leber, Rebecca (2025) Ein Hof-Kompass für den Weg zu mehr Nachhaltigkeit. Schweizer Bauer, 11 January 2025, p. 34. orgprints.org: Ein Hof-Kompass für den Weg zu mehr Nachhaltigkeit
Müller, Adrian (2025) Das Potenzial einer grünlandbasierten Milchproduktion in Deutschland. Paper at: Webinar “Funktionen, Formen und Umfang der Tierhaltung in nachhaltigen Agrar- und Ernährungssystemen”, online, 14.10.2025. [Completed] orgprints.org: Das Potenzial einer grünlandbasierten Milchproduktion in Deutschland
Schuetz de Rivera, Laura; Van Zanten, Hannah H.E.; Frehner, Anita; Mueller, Adrian; Ejderyan, Olivier; Valencia, Vivian and Duncan, Jessica (2025) Shaping circular futures: The role of future-making practices in the transition to circular food systems. Futures, 173 (103679), pp. 1-14. orgprints.org: Shaping circular futures: The role of future-making practices in the transition to circular food systems
Hadjikakou, Michalis; Bowles, Nicholas I.; Geyik, Ozge; Conijn, Sjaak J.G.; Mogollón, José M.; Bodirsky, Benjamin L.; Müller, Adrian; Weindl, Isabelle; Moallemi, Enayat A.; Shaikh, Mohammad A.; Damerau, Kerstin; Davis, Kyle F.; Pfister, Stephan; Springmann, Marco; Clark, Michael; Metson, Geneviève S.; Röös, Elin; Bajzelj, Bojana; Graham, Neal T.; Wisser, Dominik; Doelman, Jonathan C.; Deppermann, Andre; Theurl, Michaela C.; Pradhan, Prajal; Stevanovic, Miodrag; Lauk, Christian; Chang, Jinfeng; Heck, Vera; Ercin, Ertug; Peng, Liqing; Springer, Nathaniel P.; Bouwman, Alexander F.; Morais, Tiago G.; Valin, Hugo; Mason-D'Croz, Daniel; Erb, Karl-Heinz; Popp, Alexander; Herrero, Mario; Dumas, Patrice; Zhang, Xin and Bryan, Brett A. (2025) Ambitious food system interventions required to mitigate the risk of exceeding Earth’s environmental limits. One Earth, 8 (101351), pp. 1-23. orgprints.org: Ambitious food system interventions required to mitigate the risk of exceeding Earth’s environmental limits
Krebs, Adrian; Schader, Christian and Sander, Marlene (2025) Podcast: Wie nachhaltig sind die deutschen Supermärkte? Es gibt noch Luft nach oben | FiBL Focus. Forschungsinstitut für biologischen Landbau FiBL, CH-Frick . Online at https://www.buzzsprout.com/1774931/episodes/16750189-wie-nachhaltig-sind-die-deutschen-supermarkte-es-gibt-noch-luft-nach-oben <https://www.buzzsprout.com/1774931/episodes/16750189-wie-nachhaltig-sind-die-deutschen-supermarkte-es-gibt-noch-luft-nach-oben>, accessed on: May 2025. orgprints.org: Podcast: Wie nachhaltig sind die deutschen Supermärkte? Es gibt noch Luft nach oben | FiBL Focus
Müller, Adrian (2025) Evidence on the environmental impacts of organic agriculture – the case of Switzerland. Paper at: OECD Joint Working Party on Agriculture and the Environment Special Session: Examining Evidence on the Environmental Impacts of Organic Agriculture, Paris, France/Online, 11.04.2025. [Completed] orgprints.org: Evidence on the environmental impacts of organic agriculture – the case of Switzerland
Müller, Adrian (2025) Agricultural sustainability strategies, global aspects and policy. Research Institut of Organic Agriculture FiBL, CH-Frick . orgprints.org: Agricultural sustainability strategies, global aspects and policy
Sanders, Jürn and Müller, Adrian (2025) We need more common sense rather than AI to make agriculture sustainable. Research Institute of Organic Agriculture FiBL . Online at https://www.swissinfo.ch/eng/multinational-companies/we-need-more-common-sense-rather-than-ai-to-make-agriculture-sustainable/89129963 <https://www.swissinfo.ch/eng/multinational-companies/we-need-more-common-sense-rather-than-ai-to-make-agriculture-sustainable/89129963>, accessed on: April 2024. orgprints.org: We need more common sense rather than AI to make agriculture sustainable
Research Institute of Organic Agriculture, FiBL (2011) Foodlinks - Using knowledge networks to promote sustainable food consumption and production - archived website. . orgprints.org: Foodlinks - Using knowledge networks to promote sustainable food consumption and production - archived website