Nachhaltige Ernährung

Hadjikakou, Michalis; Bowles, Nicholas I.; Geyik, Ozge; Conijn, Sjaak J.G.; Mogollón, José M.; Bodirsky, Benjamin L.; Müller, Adrian; Weindl, Isabelle; Moallemi, Enayat A.; Shaikh, Mohammad A.; Damerau, Kerstin; Davis, Kyle F.; Pfister, Stephan; Springmann, Marco; Clark, Michael; Metson, Geneviève S.; Röös, Elin; Bajzelj, Bojana; Graham, Neal T.; Wisser, Dominik; Doelman, Jonathan C.; Deppermann, Andre; Theurl, Michaela C.; Pradhan, Prajal; Stevanovic, Miodrag; Lauk, Christian; Chang, Jinfeng; Heck, Vera; Ercin, Ertug; Peng, Liqing; Springer, Nathaniel P.; Bouwman, Alexander F.; Morais, Tiago G.; Valin, Hugo; Mason-D'Croz, Daniel; Erb, Karl-Heinz; Popp, Alexander; Herrero, Mario; Dumas, Patrice; Zhang, Xin and Bryan, Brett A. (2025) Ambitious food system interventions required to mitigate the risk of exceeding Earth’s environmental limits. One Earth, 8 (101351), pp. 1-23.
orgprints.org: Ambitious food system interventions required to mitigate the risk of exceeding Earth’s environmental limits

De Luca, Kevin and Müller, Adrian (2025) Hidden costs of the Swiss Agrifood System. Case Study to the FAO State of Food and Agriculture SOFA-Report 2024. Research Institut of Organic Agriculture FiBL, CH-Frick .
orgprints.org: Hidden costs of the Swiss Agrifood System. Case Study to the FAO State of Food and Agriculture SOFA-Report 2024

De Luca, Kevin and Müller, Adrian (2025) Hidden costs of the Swiss Agrifood System. Research Institut of Organic Agriculture FiBL, CH-Frick .
orgprints.org: Hidden costs of the Swiss Agrifood System

Research Institute of Organic Agriculture, FiBL (2011) Foodlinks - Using knowledge networks to promote sustainable food consumption and production - archived website. .
orgprints.org: Foodlinks - Using knowledge networks to promote sustainable food consumption and production - archived website

Bazéa, E.; Petracci, M.; De Smet, S.; Eppenstein, R.C.; Bourin, M.; Cartoni Mancinelli, A.; Kowalski, E. and Berri, C. (2024) How does the diversification of farming methods in Europe influence the main indicators of the technological and sensory quality of chicken meat? In: Book of Abstracts of the 75th Annual Meeting of the European Federation of Animal Science. Florence, Italy. 1-5 September 2024, EAAP, Rome, Book of Abstracts, no. 34, p. 476.
orgprints.org: How does the diversification of farming methods in Europe influence the main indicators of the technological and sensory quality of chicken meat?

Eppenstein, R.C.; Berri, C.; Berry, D.; Cartoni Mancinelli, A.; Couzy, C.; Laithier, C.; Leiber, F.; Martin, B. and Sturaro, E. (2024) INnovative Tools for Assessment and Authentication of chicken meat, beef and dairy products’ QualiTies: a living lab approach. In: Book of Abstracts of the 75th Annual Meeting of the European Federation of Animal Science. Florence, Italy. 1-5 September 2024, EAAP, Rome, Book of Abstracts, no. 34, p. 1011.
orgprints.org: INnovative Tools for Assessment and Authentication of chicken meat, beef and dairy products’ QualiTies: a living lab approach

Müller, Adrian (2024) Food for Nature: can organic farming help us out? Paper at: Organic Breakfast, FiBL Europe, Brussels, Belgium, April 16, 2024. [Completed]
orgprints.org: Food for Nature: can organic farming help us out?

Ejderyan, Olivier; Bergman, Manfred Max; Bornemann, Basil; Fritz, Livia; Kläy, Andreas; Mader, Clemens; Simoens, Machteld Cathatina and Wäger, Patrick (2024) Innovation for sustainability transformation: Exploring fields of tension. GAIA - Ecological Perspectives for Science and Society, 33 (2), pp. 256-258.
orgprints.org: Innovation for sustainability transformation: Exploring fields of tension

Grovermann, Christian; Blockeel, Johan and Finger, Robert (2024) Comparative Analysis of Organic Farming in the EU: Implications for Crop Protection Costs, Labour, and Income. In: AgEcon Search. Research in Agricultural & Applied Economics, online, pp. 2-38.
orgprints.org: Comparative Analysis of Organic Farming in the EU: Implications for Crop Protection Costs, Labour, and Income

Föller, Eva (2024) Cultures associées - Féverole et blé pour l'alimentation humaine. Institut de recherche de l'agricuture biologique FiBL , CH-Frick.
orgprints.org: Cultures associées - Féverole et blé pour l'alimentation humaine