Alimentazione sostenibile

De Luca, Kevin and Müller, Adrian (2025) Hidden costs of the Swiss Agrifood System. Case Study to the FAO State of Food and Agriculture SOFA-Report 2024. Research Institut of Organic Agriculture FiBL, CH-Frick .
orgprints.org: Hidden costs of the Swiss Agrifood System. Case Study to the FAO State of Food and Agriculture SOFA-Report 2024

De Luca, Kevin and Müller, Adrian (2025) Hidden costs of the Swiss Agrifood System. Research Institut of Organic Agriculture FiBL, CH-Frick .
orgprints.org: Hidden costs of the Swiss Agrifood System

Research Institute of Organic Agriculture, FiBL (2011) Foodlinks - Using knowledge networks to promote sustainable food consumption and production - archived website. .
orgprints.org: Foodlinks - Using knowledge networks to promote sustainable food consumption and production - archived website

Bazéa, E.; Petracci, M.; De Smet, S.; Eppenstein, R.C.; Bourin, M.; Cartoni Mancinelli, A.; Kowalski, E. and Berri, C. (2024) How does the diversification of farming methods in Europe influence the main indicators of the technological and sensory quality of chicken meat? In: Book of Abstracts of the 75th Annual Meeting of the European Federation of Animal Science. Florence, Italy. 1-5 September 2024, EAAP, Rome, Book of Abstracts, no. 34, p. 476.
orgprints.org: How does the diversification of farming methods in Europe influence the main indicators of the technological and sensory quality of chicken meat?

Eppenstein, R.C.; Berri, C.; Berry, D.; Cartoni Mancinelli, A.; Couzy, C.; Laithier, C.; Leiber, F.; Martin, B. and Sturaro, E. (2024) INnovative Tools for Assessment and Authentication of chicken meat, beef and dairy products’ QualiTies: a living lab approach. In: Book of Abstracts of the 75th Annual Meeting of the European Federation of Animal Science. Florence, Italy. 1-5 September 2024, EAAP, Rome, Book of Abstracts, no. 34, p. 1011.
orgprints.org: INnovative Tools for Assessment and Authentication of chicken meat, beef and dairy products’ QualiTies: a living lab approach

Müller, Adrian (2024) Food for Nature: can organic farming help us out? Paper at: Organic Breakfast, FiBL Europe, Brussels, Belgium, April 16, 2024. [Completed]
orgprints.org: Food for Nature: can organic farming help us out?

Ejderyan, Olivier; Bergman, Manfred Max; Bornemann, Basil; Fritz, Livia; Kläy, Andreas; Mader, Clemens; Simoens, Machteld Cathatina and Wäger, Patrick (2024) Innovation for sustainability transformation: Exploring fields of tension. GAIA - Ecological Perspectives for Science and Society, 33 (2), pp. 256-258.
orgprints.org: Innovation for sustainability transformation: Exploring fields of tension

Grovermann, Christian; Blockeel, Johan and Finger, Robert (2024) Comparative Analysis of Organic Farming in the EU: Implications for Crop Protection Costs, Labour, and Income. In: AgEcon Search. Research in Agricultural & Applied Economics, online, pp. 2-38.
orgprints.org: Comparative Analysis of Organic Farming in the EU: Implications for Crop Protection Costs, Labour, and Income

Föller, Eva (2024) Cultures associées - Féverole et blé pour l'alimentation humaine. Institut de recherche de l'agricuture biologique FiBL , CH-Frick.
orgprints.org: Cultures associées - Féverole et blé pour l'alimentation humaine

Plesch, Gudrun; Eppenstein, Rennie and Bühl, Verena (2024) Intrinsische und extrinsische Qualität bei Milch aus der Sicht unterschiedlicher deutscher Interessensvertretenden. [Intrinsic and extrinsic quality of milk from the perspective of different German stakeholders.] In: Landwirtschaft und Ernährung - Transformation macht nur gemeinsam Sinn, Forschungsinstitut für biologischen Landbau (FiBL).
orgprints.org: Intrinsische und extrinsische Qualität bei Milch aus der Sicht unterschiedlicher deutscher Interessensvertretenden