|
ongoing
| CH |
Vision of 100% organic agriculture in Luxembourg in 2050: Resilience, environmental impacts and dietary change
(VISION 2050)
|
01.06.2024
|
31.05.2027
|
|
ongoing
| CH |
AnalysinG of fossil-ENergy dependence in agriculture to increase RESilience against input price fluctuations
(AgEnRes)
|
01.01.2024
|
31.12.2027
|
|
ongoing
| CH |
Valorising and balancing the ecosystem service benefits offered by legumes, and legume-based cropped systems
(LegumES)
|
01.01.2024
|
31.01.2028
|
|
ongoing
| CH |
Carbon footprint and other environmental impacts in different cacao production system: a long-term analysis
|
01.01.2024
|
30.11.2028
|
|
ongoing
| CH |
Benefits of organic breeding: taking stock and raising awareness
(benefits.biobreeding)
|
01.11.2023
|
31.10.2026
|
|
ongoing
| CH |
Sustainable Retailing – Monitoring Report 2024
(LEH2024)
|
01.10.2023
|
28.02.2025
|
|
ongoing
| DE |
Circular feeding strategies in organic poultry production
(GreenChicken)
|
01.06.2023
|
31.05.2027
|
|
ongoing
| DE |
Development of modules for the further development of large outdoor trade fairs on farms using the example of the organic field days
|
17.05.2023
|
31.12.2025
|
|
completed
| CH |
Milkproduction without food-feed-competition in Germany
(GreenpeaceDE-Milch)
|
01.05.2023
|
30.10.2023
|
|
ongoing
| DE |
Organic field days 2025
|
01.01.2023
|
30.08.2025
|
|
ongoing
| AT |
benefit 23+: Assessment of regional sustainability effects along food value chains in Austria
(Regio23+)
|
01.01.2023
|
07.07.2025
|
|
ongoing
| CH |
A farm-based sustainability assessment and networking platform to accelerate the agroecological transition of the Swiss organic sector
(AgriSustaiNet)
|
01.12.2022
|
30.11.2026
|
|
ongoing
| CH |
A European-wide network of pilot farmers implementing and demonstrating climate smart solutions for a carbon neutral Europe
(Climate Farm Demo)
|
01.10.2022
|
30.09.2029
|
|
ongoing
| CH |
Climate strategy for agriculture in the city of Zurich
|
01.10.2022
|
30.06.2024
|
|
ongoing
| CH |
Strategies for the adaptation of arable farming systems to climate change and their contribution to climate protection in the Upper Rhine region
(KLIMACrops)
|
01.10.2022
|
31.12.2025
|
|
ongoing
| CH |
Assessing and fostering the adaptive capacity to climate change of local agricultural communities in mountainous areas
(COMMUNITYadapt)
|
01.10.2022
|
30.09.2025
|
|
completed
| AT |
Carbon footprint of soybean meal from the ATK company
|
01.09.2022
|
01.11.2022
|
|
ongoing
| CH |
Facilitating Innovations for Resilient Livestock Farming Systems
(Re-Livestock)
|
01.08.2022
|
31.07.2027
|
|
completed
| AT |
CO2-Bilanz des Unternehmens Biohof Achleitner
|
01.06.2022
|
31.10.2022
|
|
ongoing
| CH |
Deliberative diets: Connecting producers and consumers to value the sustainability of Swiss food system scenarios
(DeliDiets)
|
01.01.2022
|
31.12.2025
|
|
completed
| AT |
"The Viennese Succession"
|
01.01.2022
|
31.12.2023
|
|
ongoing
| CH |
Climate Neutral Farms
(ClieNFarms)
|
01.01.2022
|
31.12.2025
|
|
completed
| AT |
CO2 Bilanz von Mastschweinen der Marke Berger REGIONAL OPTIMAL verglichen mit einem Szenario mit einer Fütterung von Sojafuttermitteln aus Übersee
|
01.12.2021
|
30.04.2022
|
|
ongoing
| AT |
CAP Transfer of Information Via Assessment, Training & Extension
(CAPTIVATE)
|
01.11.2021
|
01.11.2024
|
|
ongoing
| CH |
Modelling social and economic pathways towards circular food systems
(Foods4Future)
|
01.11.2021
|
31.12.2025
|
|
ongoing
| CH |
Strengthening Global Assessments of Agricultural Sustainability
(SustainAG)
|
01.10.2021
|
31.12.2025
|
|
ongoing
| CH |
Pathways for transitions to sustainability in livestock husbandry and food systems
(PATHWAYS)
|
01.09.2021
|
31.08.2026
|
|
completed
| AT |
CO2-Bilanz von ausgewählten Rind- und Schweinefleischbetrieben im Vergleich zu Importware aus Argentinien und Deutschland
|
01.09.2021
|
15.12.2021
|
|
completed
| AT |
The potential of sustainability innovations within the Austria food system
|
01.09.2021
|
30.04.2022
|
|
completed
| AT |
Hintergrundstudie für den WWF Fleischratgeber Bewertung der österreichischen Fleischsorten Lamm, Pute und Gehegewild in Hinblick auf a) ausgewählte ökologische Indikatoren und b) das Tierwohl
|
01.05.2021
|
08.08.2021
|
|
completed
| CH |
Promotion of organic products in canteens: environmental impacts and costs
|
15.03.2021
|
30.04.2022
|
|
completed
| AT |
Klimaschutz und Ernährung – Darstellung und Reduktionsmöglichkeiten der Treibhausgasemissionen von verschiedenen Lebensmitteln und Ernährungsstilen
|
15.03.2021
|
15.11.2021
|
|
completed
| AT |
Wirkungsanalyse des Dünger- und Futtermittelsystems der BIO AUSTRIA Betriebe - Eine Analyse ökologischer Nachhaltigkeitsleistungen der BIO AUSTRIA Betriebe im Vergleich zur konventionellen Landwirtschaft in Österreich
|
05.03.2021
|
10.11.2021
|
|
completed
| AT |
CO2 screening of selected product categories of the garden centre bellaflora, comparison of the carbon footprint of different forms of cultivation and greenhouse gas balancing of two soil substrates
|
01.03.2021
|
27.01.2022
|
|
completed
| CH |
Harmonized data collection platform for integrated sustainability assessment
(HDCMP)
|
01.03.2021
|
31.12.2022
|
|
completed
| CH |
Strengthen biodiversity criteria in sustainability standards and lables
|
15.01.2021
|
31.12.2021
|
|
ongoing
| CHEU |
Producing advanced bio-based fertilizers from fisheries wastes
(SEA2LAND)
|
01.01.2021
|
31.12.2024
|
|
completed
| AT |
CO2 balance of bio-intensive vegetable production compared to vegetables from the supermarket.
|
01.12.2020
|
20.05.2021
|
|
completed
| CH |
Cocoa Value Chain Analysis for Development Ecuador
(Cocoa VCA 4D)
|
02.10.2020
|
31.07.2021
|
|
ongoing
| CH |
Multi-actor and transdisciplinary development of efficient and resilient MIXED farming and agroforestry-systems
(MIXED)
|
01.10.2020
|
30.09.2024
|
|
completed
| AT |
Strengthening organic agriculture in Austria until 2030. Study on success factors and options for action
(BIO 2030)
|
28.06.2020
|
30.11.2020
|
|
completed
| DE |
Examination of the resource efficiency of organic food based on the Product Enviromental Footprint and integration into a sustainability strategy
(Öko-PEF)
|
01.04.2020
|
31.12.2023
|
|
completed
| AT |
Bewertung von THG-Ersparnissen durch den Einsatz von Donau Soja statt importierter Übersee-Soja auf Ebene ausgewählter tierischer Lebensmittelprodukte
|
01.03.2020
|
31.12.2021
|
|
completed
| AT |
CO2 Bilanz von Pfefferminztee - Schwerpunkt Verpackung
(ZOOM Verpackung)
|
01.03.2020
|
30.05.2020
|
|
completed
| AT |
Assessment of socio-economic and ecological effects of regional food value chains in Austria
(Regio20+)
|
01.02.2020
|
31.03.2022
|
|
completed
| CH |
Verbesserung der Nachhaltigkeit im konventionellen Kernobst
(Nachhaltigkeit Kernobst Migros)
|
01.02.2020
|
31.12.2021
|
|
completed
| CH |
Äthiopien Agrinatura VCA4D Baumwolle
|
08.01.2020
|
31.08.2020
|
|
completed
| CH |
Local ecosystem dynamics and agri-food systems: a spatially explicit modelling approach to inform policy
(LEAF)
|
01.01.2020
|
31.12.2023
|
|
completed
| CH |
Bodenqualitätsindikatoren BQI-CH Perspektivmethode Infrarot-Spektroskopie
|
01.11.2019
|
01.02.2021
|
|
completed
| AT |
CO2 Bilanz von Speise-Sojabohnen aus Österreich versus internationaler Herkunft
|
13.08.2019
|
30.11.2019
|
|
completed
| CH |
Mali Agrinatura VCA4D Fisch
|
01.07.2019
|
31.03.2020
|
|
completed
| AT |
Bioland Burgenland: Machbarkeitsstudie und Umsetzungsbegleitung zur Steigerung der Bio-Quote im Burgenland
|
01.05.2019
|
30.04.2020
|
|
completed
| CH |
How can agroecology build resilient livelihoods
(BioviAgroec)
|
01.12.2018
|
31.12.2019
|
|
completed
| CH |
Organic and Fair Palm Oil Production
|
01.10.2018
|
31.03.2019
|
|
completed
| CH |
Nachhaltigkeitsbewertung von Mutterkuh Betrieben
|
01.10.2018
|
01.04.2019
|
|
completed
| CH |
Carbon footprint and lifetime daily yield of Swiss dairy cows
|
15.08.2018
|
31.01.2019
|
|
completed
| AT |
Hintergrundstudie für den WWF Fleischratgeber Bewertung von verschiedenen österreichischen Fleischsorten in Hinblick auf a) ausgewählte ökologische Indikatoren und b) das Tierwohl
|
07.08.2018
|
05.10.2018
|
|
completed
| CHAT |
Developing an ESG Framework: SMART-Farm Pilot Assessment in Romania
|
01.08.2018
|
31.12.2018
|
|
completed
| CH |
Soil quality indicators: Applied soil quality concepts and how they are useful to reach sustainable development goals
|
01.08.2018
|
15.12.2018
|
|
completed
| AT |
Ressourcenverbrauch und Umweltwirkungen von Bewässerungstechniken
|
01.08.2018
|
26.10.2018
|
|
completed
| AT |
Grüne Seestadt - Lernen für die essbare Stadt der Zukunft
(Essbare Seestadt)
|
02.07.2018
|
01.01.2021
|
|
completed
| CH |
Implementing SPRING at avocado-producers in Peru and Chile
|
01.07.2018
|
31.12.2019
|
|
completed
| CH |
Developing SUstainable PERmanent Grassland systems and policies
(SUPER-G)
|
01.06.2018
|
29.02.2024
|
|
completed
| CH |
POWER (Tierwohl und Resilienz in der Bioschweinehaltung)
(POWER)
|
01.05.2018
|
01.11.2021
|
|
completed
| DE |
Evaluierung CO2OK: CO2-optimierte Großküchen in Hessen
|
01.05.2018
|
31.07.2018
|
|
completed
| CH |
Understanding and improving the sustainability of agro-ecological farming systems in the EU
(UNISECO)
|
01.05.2018
|
30.04.2021
|
|
completed
| CH |
Code of Practice for organic food processing
(ProOrg)
|
01.05.2018
|
01.11.2021
|
|
completed
| CH |
Organic and bio-dynamic vegetable production in low-energy GREENhouses – sustainable, RESILIENT and innovative food production systems
(Greenresilient)
|
02.04.2018
|
01.10.2021
|
|
completed
| AT |
Öffentliche Beschaffung als Motor für die Bio-Landwirtschaft in Österreich
|
01.03.2018
|
30.04.2018
|
|
completed
| CH |
Enhancing supply chain stability, resilience and sustainability through improved sub-supplier management – chocolate and cotton apparel case studies
|
01.01.2018
|
30.06.2022
|
|
completed
| CH |
Determinants for a locally adapted sustainable agriculture in Switzerland
(WWF-tLWS)
|
01.01.2018
|
30.06.2018
|
|
completed
| CH |
Update of the Greenpeace study
(UpdateGreenpeace)
|
01.01.2018
|
30.06.2018
|
|
completed
| CH |
Nachhaltigkeitsbewertung von Avocado Zulieferbetrieben zur Hotspot- und Risikoanalyse für die REWE Group
|
01.01.2018
|
31.12.2018
|
|
completed
| CH |
Integrated analysis of dietary patterns and agricultural practices for sustainable food systems in Luxembourg
(SustEATable)
|
01.01.2018
|
31.12.2021
|
|
completed
| DECH |
Intelligent Linking of Governmental Measures and Private Initiatives to Improve Environmental and Social Standards in Global Value Chains, Using the Example of the Textile Industry (SMART-MiX+PI)
|
01.11.2017
|
31.03.2020
|
|
completed
| CH |
Vorstudie für die Entwicklung einer Lieferantenrichtlinie für Schweizer Wein-Produzenten
|
01.10.2017
|
30.06.2019
|
|
completed
| DEAT |
Sustainable pig production systems
(SusPigSys)
|
01.09.2017
|
30.11.2020
|
|
completed
| CH |
Efficiency and sustainability of producing and feeding insect-based feedstuff to fish and poultry
|
01.08.2017
|
01.03.2020
|
|
completed
| CH |
GenTORE - Genomic management tools to optimize resilience and efficiency
(GenTORE)
|
01.08.2017
|
31.07.2022
|
|
completed
| DEAT |
Vergleich von ökologischer und konventioneller Landwirtschaft als Beispiel einer vergleichenden Nachhaltigkeitsbewertung landwirtschaftlicher Systeme
|
15.07.2017
|
15.02.2018
|
|
completed
| ATCH |
SMART-Bewertung von Apfelproduzenten des Südtiroler Apfelkonsortiums
|
01.07.2017
|
31.12.2018
|
|
completed
| CH |
Diversification through Rotation, Intercropping, Multiple Cropping, Promoted by Actors and Value Chains towards Sustainability
(DiverIMPACTS)
|
01.05.2017
|
30.04.2022
|
|
completed
| AT |
AMA-Partnership Award für die Lebensmittelwertschöpfungskette
|
01.05.2017
|
01.03.2018
|
|
completed
| CH |
Agriculture - quo vadis? Sustainability assessment of selected development paths
|
01.04.2017
|
31.07.2018
|
|
completed
| AT |
Smart and Simple - Build your City together
(BuildyourCity2gether)
|
06.03.2017
|
05.03.2018
|
|
completed
| CH |
New ways to sustainable agriculture: Potential contribution of sustainability assessments to an effective, sustainable and widely accepted agricultural policy
|
01.01.2017
|
31.12.2018
|
|
completed
| EUCH |
Maximise public goods delivery through post-2020 Common Agricultural Policy (CAP)
|
01.01.2017
|
31.12.2019
|
|
completed
| ATCH |
Nachhaltigkeitsbewertung von Bio-Südtirol Apfel Produzenten zur Hotspot-Analyse und als Grundlage für eine Optimierungs-Strategie
|
01.01.2017
|
31.12.2018
|
|
completed
| CH |
Nachhaltigkeit in der Schweizer Kernobstproduktion – Tobi Seeobst AG
|
01.01.2017
|
31.12.2018
|
|
completed
| CH |
Nachhaltigkeitsbewertung von Lieferanten für Coop/Chocolats Halba zur internen Entwicklung und Nachhaltigkeits-Kommunikation
|
01.01.2017
|
31.12.2018
|
|
completed
| CH |
Ethical and ecological assessment of alternatives to culling of 1-day male chicks
|
01.10.2016
|
31.12.2017
|
|
completed
| CH |
National Center for Climate Serivces (NCCS): priority theme crop pests
(NCCS)
|
01.10.2016
|
30.09.2021
|
|
completed
| CH |
Sustainable and healthy nutrition - trade-offs and synergies
(NFP69)
|
01.09.2016
|
31.12.2019
|
|
completed
| CH |
Innovations for a future-oriented consumption and animal production
(NOVAnimal)
|
01.09.2016
|
30.09.2018
|
|
completed
| AT |
Operationelle Gruppe Weiterentwicklung Bio-Wintergemüse – Lösung von konkreten Problemstellungen beim Anbau von Bio-Wintergemüse
|
01.05.2016
|
01.04.2019
|
|
completed
| AT |
Nachhaltigkeitsbewertung von Bio-Lebensmitteln von Zurück zum Ursprung im Vergleich zu konventionellen Produkten
|
01.05.2016
|
31.12.2020
|
|
completed
| CH |
Indicators and monitoring of agricultural soil biodiversity
(BioDivSol)
|
01.02.2016
|
31.12.2022
|
|
completed
| CH |
Development of an innovative, science-based and practical method for a transparent, holistic and comparable assessment of sustainability performance in the agriculture and food sector
(KTI-SMART)
|
01.01.2016
|
31.12.2018
|
|
completed
| CH |
Local food systems as key to comprehensive integrative governance of sustainability (KERNiG)
(KERNiG)
|
01.01.2016
|
30.09.2019
|
|
completed
| DE |
Große Küche auf kleiner Flamme - Großküchen leisten ihren Beitrag zum Klimaschutz
(KueFla)
|
01.01.2015
|
31.12.2016
|
|
completed
| CH |
Nachhaltigkeitsbewertung von Knospe-Betrieben zur Weiterentwicklung des Standards und zur Verbesserung der Nachhaltigkeitsleistungen
|
01.01.2015
|
31.12.2018
|
|
completed
| DE |
CO2OK: CO2-optimierte Großküchen in Hessen - Bilanzierung und Optimierung -
(CO2OK)
|
17.12.2014
|
30.04.2016
|
|
completed
| CH |
Representative sustainability assessment of Bio Suisse farms on the basis of the FAO SAFA guidelines
|
01.11.2014
|
31.12.2018
|
|
completed
| CH |
The Role of Urban Agriculture for a Sustainable Urban Food System
(Ernährungssystem Basel, Urban Agriculture Basel)
|
01.02.2014
|
29.02.2016
|
|
completed
| CH |
Impact of Research on EU Agriculture
(IMPRESA)
|
01.11.2013
|
31.12.2016
|
|
completed
| CHAT |
Die Alpenregion: Ein Modell für eine nachhaltige Landnutzung und Ernährungsweise
(CH Landnutzung Alpen)
|
01.09.2013
|
31.12.2015
|
|
completed
| AT |
Regional benefit – Assessment of socio-economic effects of regionally labelled organic products in Austria
|
01.07.2013
|
31.12.2019
|
|
completed
| DE |
Entwicklung und Erprobung eines Beratungskonzeptes zur nachhaltigen Entwicklung landwirtschaftlicher Betriebe
(NH-Beratung)
|
10.06.2013
|
28.02.2018
|
|
completed
| CH |
Assessment of Sustainable Provision of Goods and Services from Grassland-based Systems
|
01.06.2013
|
31.05.2014
|
|
completed
| CH |
Global and Local food chain Assessment: a Multidimensional performance-based approach
(GLAMUR)
|
01.02.2013
|
31.01.2016
|
|
completed
| CH |
Improving Life Cycle Assessment methodology to comprehensively model organic farming
|
01.07.2012
|
31.12.2015
|
|
completed
| CH |
Expansion of the Sustainability and Organic Livestock Model
|
01.06.2012
|
30.06.2013
|
|
ongoing
| CHAT |
Sustainability Monitoring and Assessment Routine (SMART)
(SMART)
|
01.05.2012
| |
|
completed
| CH |
Efficient Forage Based Ruminant Systems
(EFBS)
|
01.01.2012
|
31.12.2016
|
|
completed
| CH |
Effects of biochar amendments on plant growth, microbial communities and biochar decomposition in agricultural soils
|
01.11.2011
|
31.10.2015
|
|
completed
| CH |
Abschätzung der Auswirkungen unterschiedlicher landwirtschaftlicher Anbauverfahren auf die Natur
|
01.10.2011
|
31.08.2013
|
|
completed
| CH |
Organic pasture beef: Sustainability assessment of different cattle beef production systems in Switzerland
(Bio Weidebeef)
|
01.10.2011
|
31.12.2014
|
|
completed
| CH |
Concepts for the further development of the label “Migros Bio”
(Lücken schliessen)
|
01.10.2011
|
31.12.2013
|
|
completed
| CH |
Impact assessment of a global conversion of global livestock production to organic farming
(FAO SOL)
|
01.06.2011
|
31.12.2012
|
|
completed
| CH |
FAO Guidelines for Sustainability Assessment for Food and Agriculture
(FAO SAFA)
|
01.05.2011
|
30.06.2012
|
|
completed
| CH |
Do standards and certification in the agricultural sector matter for sustainability? A review of the state of research
|
15.09.2010
|
20.02.2011
|
|
completed
| CH |
Biodiversitätsfootprint
(Biodiversitätsfootprint Hofer)
|
01.08.2010
|
31.12.2014
|
|
completed
| CH |
Multi species swards and multi scale strategies for multifunctional grassland based ruminant production systems
(MULTISWARD)
|
01.03.2010
|
28.02.2014
|
|
completed
| CH |
Carbon Credits for Sustainable Landuse Systems
(CaLas)
|
01.11.2009
|
31.10.2011
|
|
completed
| CH |
Feed no Food - influence of minimized concentrate feeding on animal health and performance of Swiss organic dairy cows
(Feed no Food)
|
01.10.2009
|
01.10.2010
|
|
completed
| CH |
Improving nutrient efficiency in major European food, feed and biofuel crops to reduce the negative environmental impact of crop production: Genotype x Management Interaction
(NUE-CROPS)
|
01.05.2009
|
30.04.2014
|
|
ongoing
| CH |
Bio Suisse Nachhaltigkeitsbewertung des Biolandbaus
(Bio Suisse Nachhaltigkeitsbewertung)
|
01.01.2009
| |
|
completed
| CH |
An innovative approach to enhance biodiversity on farmland: A credit point system
(MVP)
|
01.01.2008
|
31.12.2016
|
|
completed
| CH |
Klimaneutraler Acker- und Gemüsebau? Ökonomisch-ökologische Wirkungsanalyse
(KLINE-AG)
| |
15.03.2012
|
