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The "Leckerwissen" project

How the FiBL kitchen brings organic stories to life

Logo featuring the slogan "Leckerwissen".

People are eating at a long table on a terrace.

The FiBL restaurant uses organic produce in 97 per cent of its dishes, including some unusual ingredients from FiBL projects. (Photo: FiBL, Thomas Alföldi)

The FiBL restaurant uses organic produce in 97 per cent of its dishes, including some unusual ingredients from FiBL projects. (Photo: FiBL, Thomas Alföldi)

What we eat can be about more than just taste. This is precisely what is on display at the FiBL restaurant in Frick: through the "Leckerwissen" project, the kitchen team brings produce from regional organic farms and FiBL projects to the table – allowing restaurant guests to experience its origins, the people behind it and the principles of organic farming.

At the same time, practical knowledge is generated on how other catering businesses can strengthen sustainable value chains and successfully utilise innovative products.

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