Cocoa Value Chain Analysis for Development Ecuador

Original title

Abstract

The analysis of the cocoa value chain for Ecuador is to be carried out using the EU method (VCA4D) created for this purpose. This consists of the four parts functional analysis, economic, social and ecological (LCA) analysis.

Financing

Main donor: Foreign public money

FiBL project leader/ contact

• Lazzarini Gianna (Department of Food System Sciences)

FiBL project staff

• Blockeel Johan (Department of Food System Sciences)

Project results

• FiBL publications from the project available in the Organic Eprints online archive

Group/ Work area/ Location

• Sustainability (Department of Food System Sciences, FiBL Switzerland)

FiBL project number

Date modified