Katarzyna Dembska

Publikationen in der Datenbank Organic Eprints

Nicht in der Datenbank Organic Eprints erfasste Publikationen

Artikel / articles / articoli

• Dembska, K., Antonelli, M., Giosué, A., Riccardi, G. (2023): The Double Pyramid: bridging nutrition and sustainability recommendations with traditional ways of eating. European Journal of Clinical Nutrition, https://doi.org/10.1038/s41430-023-01278-8
• Giosuè, A., Recanati, F., Calabrese, I., Dembska, K., Castaldi, S., Gagliardi, F., Vitale, M., Vaccaro, O., Antonelli, M., Riccardi, G. (2022): Good for the heart, good for the Earth: proposal of a dietary pattern able to optimize cardiovascular disease prevention and mitigate climate change. Nutrition, Metabolism and Cardiovascular Diseases 32 (11), 2122–2132, https://doi.org/10.1016/j.numecd.2022.08.001
• Minotti, B., Antonelli, M., Dembska, K., Marino, D., Riccardi, G., Vitale, M., Calabrese, I., Recanati, F., Giosuè, A. (2022): True Cost Accounting of a healthy and sustainable diet in Italy. Frontiers in Nutrition 9, https://doi.org/10.3389/fnut.2022.974768
• Castaldi, S., Dembska, K., Antonelli, M., Petersson, T., Piccolo, M.G., Valentini, R. (2022): The positive climate impact of the Mediterranean diet and current divergence of Mediterranean countries towards less climate sustainable food consumption patterns. Scientific Reports, 12, 8847. https://doi.org/10.1038/s41598-022-12916-9
• Petersson, T., Castaldi, S., Secondi, L., Magnani, A., Antonelli, M., Recanati, F., Dembska, K., Valentini, R. (2021): A multilevel carbon and water footprint dataset of food commodities. Scientific Data 8, https://doi.org/10.1038/s41597-021-00909-8
• Fattibene, D., Recanati, F., Dembska, K., Antonelli, M. (2020): Urban Food Waste: A Framework to Analyse Policies and Initiatives. Resources 9 (3), https://doi.org/10.3390/resources9090099
• Recanati, F., Maughan, C., Pedrotti, M., Dembska, K., Antonelli, M. (2018): Assessing the role of CAP for more sustainable and healthier food systems in Europe: A literature review. Science of The Total Environment 651 (2), 3240–3252, https://doi.org/10.1016/j.scitotenv.2018.10.377

Buchkapitel / book chapters /chapitres du livre / capitoli di libri

• Bouwman, L., Rosen, L., Antonelli, M., Castaldi, S., Dembska, K. (2024): Enabling sustainable, healthful eating in the cafeteria setting through education and social engagement: the SU-EATABLE LIFE project. In: Bouwman, L., Rosen, L., Antonelli, M. (Hrsg.): Food Sustainability and the Media. Elsevier, Amsterdam, https://doi.org/10.1016/B978-0-323-91227-3.00005-6
• Allievi, F., Antonelli, M., Dembska, K., Principato, L. (2019): Understanding the Global Food System In: Valentini, R., Sievenpiper, J.L., Antonelli, M., Dembska, K. (Eds.): Achieving the Sustainable Development Goals Through Sustainable Food Systems. Springer, Cham, https://doi.org/10.1007/978-3-030-23969-5_1
• Sievenpiper, J.L., Riccardi, G., Ricordi, C., Dembska, K. (2019): Nutrition, Health and Dietary Trends. In: Valentini, R., Sievenpiper, J.L., Antonelli, M., Dembska, K. (Eds.): Achieving the Sustainable Development Goals Through Sustainable Food Systems. Springer, Cham, https://doi.org/10.1007/978-3-030-23969-5_4

Buch / book / livre / libro

• Valentini, R., Sievenpiper, J.L., Antonelli, M., Dembska, K. (Hrsg.) (2019): Achieving the Sustainable Development Goals Through Sustainable Food Systems. Springer, Cham, https://doi.org/10.1007/978-3-030-23969-5