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Katarzyna Dembska

Affiliation / Fonction

Domaines d‘activité

  • Modélisation du système alimentaire
  • Évaluation de la durabilité
  • Alimentation durable et saine

Projets

ÉtatFiBLTitre du projetDébutFin
En cours CH Lebensmittel für die Zukunft: Bewertung und Reduzierung von Umweltauswirkungen (FOODTURE) 01.01.2025 31.12.2028

Parcours professionnel

  • Depuis 2025 Doctorante au FiBL Suisse
  • 2022 - 2024 Gestionnaire de programme et directrice, Global Entrepreneurship Centre, Düsseldorf, Allemagne
  • 2021 - 2023 MBA, IESE Business School
  • 2014 - 2022 Chercheuse et gestionnaire de projet de recherche, Fondation Barilla, l'Italie
  • 2012 - 2015 MSc en sciences alimentaires, Università degli Studi di Firenze, l'Italie
  • 2008 - 2012 BSc en diététique, Università degli Studi di Firenze, l'Italie

Publications

Publications Organic Eprints

Publications non archivées à Organic Eprints

Artikel / articles / articoli

  • Dembska, K., Antonelli, M., Giosué, A., Riccardi, G. (2023): The Double Pyramid: bridging nutrition and sustainability recommendations with traditional ways of eating. European Journal of Clinical Nutrition, https://doi.org/10.1038/s41430-023-01278-8
  • Giosuè, A., Recanati, F., Calabrese, I., Dembska, K., Castaldi, S., Gagliardi, F., Vitale, M., Vaccaro, O., Antonelli, M., Riccardi, G. (2022): Good for the heart, good for the Earth: proposal of a dietary pattern able to optimize cardiovascular disease prevention and mitigate climate change. Nutrition, Metabolism and Cardiovascular Diseases 32 (11), 2122–2132, https://doi.org/10.1016/j.numecd.2022.08.001
  • Minotti, B., Antonelli, M., Dembska, K., Marino, D., Riccardi, G., Vitale, M., Calabrese, I., Recanati, F., Giosuè, A. (2022): True Cost Accounting of a healthy and sustainable diet in Italy. Frontiers in Nutrition 9, https://doi.org/10.3389/fnut.2022.974768
  • Castaldi, S., Dembska, K., Antonelli, M., Petersson, T., Piccolo, M.G., Valentini, R. (2022): The positive climate impact of the Mediterranean diet and current divergence of Mediterranean countries towards less climate sustainable food consumption patterns. Scientific Reports, 12, 8847. https://doi.org/10.1038/s41598-022-12916-9
  • Petersson, T., Castaldi, S., Secondi, L., Magnani, A., Antonelli, M., Recanati, F., Dembska, K., Valentini, R. (2021): A multilevel carbon and water footprint dataset of food commodities. Scientific Data 8, https://doi.org/10.1038/s41597-021-00909-8
  • Fattibene, D., Recanati, F., Dembska, K., Antonelli, M. (2020): Urban Food Waste: A Framework to Analyse Policies and Initiatives. Resources 9 (3), https://doi.org/10.3390/resources9090099
  • Recanati, F., Maughan, C., Pedrotti, M., Dembska, K., Antonelli, M. (2018): Assessing the role of CAP for more sustainable and healthier food systems in Europe: A literature review. Science of The Total Environment 651 (2), 3240–3252, https://doi.org/10.1016/j.scitotenv.2018.10.377

Buchkapitel / book chapters /chapitres du livre / capitoli di libri

  • Bouwman, L., Rosen, L., Antonelli, M., Castaldi, S., Dembska, K. (2024): Enabling sustainable, healthful eating in the cafeteria setting through education and social engagement: the SU-EATABLE LIFE project. In: Bouwman, L., Rosen, L., Antonelli, M. (Hrsg.): Food Sustainability and the Media. Elsevier, Amsterdam, https://doi.org/10.1016/B978-0-323-91227-3.00005-6
  • Allievi, F., Antonelli, M., Dembska, K., Principato, L. (2019): Understanding the Global Food System In: Valentini, R., Sievenpiper, J.L., Antonelli, M., Dembska, K. (Eds.): Achieving the Sustainable Development Goals Through Sustainable Food Systems. Springer, Cham, https://doi.org/10.1007/978-3-030-23969-5_1
  • Sievenpiper, J.L., Riccardi, G., Ricordi, C., Dembska, K. (2019): Nutrition, Health and Dietary Trends. In: Valentini, R., Sievenpiper, J.L., Antonelli, M., Dembska, K. (Eds.): Achieving the Sustainable Development Goals Through Sustainable Food Systems. Springer, Cham, https://doi.org/10.1007/978-3-030-23969-5_4

Buch / book / livre / libro

  • Valentini, R., Sievenpiper, J.L., Antonelli, M., Dembska, K. (Hrsg.) (2019): Achieving the Sustainable Development Goals Through Sustainable Food Systems. Springer, Cham, https://doi.org/10.1007/978-3-030-23969-5