The aim of this guide is to inform producers of cocoa, coffee and tea as well as trading companies from engeneering markets in transition about- the market potential and the conditions for access to the European and Swiss market for organic cocoa, coffee and tea- the production and processing guidelines and the best management practices in cocoa, coffee and tea production.
| Seiten | 100 |
|---|---|
| Autor*innen | FiBL, Naturland, SIPPO (Hrsg.) |
| Herausgeber | FiBL |
| Erscheinungsjahr | 2002 |
| Reihe | Leitfaden / Handbuch |
| Ausführung | Nur Download |
| Sprache | Englisch |
| ISBN | 978-3-906081-06-9 |
| Artikelnummer | 1227 |
