The aim of this guide is to inform producers of cocoa, coffee and tea as well as trading companies from engeneering markets in transition about- the market potential and the conditions for access to the European and Swiss market for organic cocoa, coffee and tea- the production and processing guidelines and the best management practices in cocoa, coffee and tea production.
| Pages | 100 |
|---|---|
| Auteur·es | FiBL, Naturland, SIPPO (Hrsg.) |
| Éditeur(s) | FiBL |
| Année de parution | 2002 |
| Série | Guide |
| Version | Seulement à télécharger |
| Langue | Anglais |
| ISBN | 978-3-906081-06-9 |
| Numéro d'article | 1227 |
