The aim of this guide is to inform producers of cocoa, coffee and tea as well as trading companies from engeneering markets in transition about- the market potential and the conditions for access to the European and Swiss market for organic cocoa, coffee and tea- the production and processing guidelines and the best management practices in cocoa, coffee and tea production.
| Pagine | 100 |
|---|---|
| Autori e autrici | FiBL, Naturland, SIPPO (Hrsg.) |
| Editori | FiBL |
| Anno di pubblicazione | 2002 |
| Collana | Guida / Manuale |
| Versione | Versione scaricabile |
| Lingua | Inglese |
| ISBN | 978-3-906081-06-9 |
| Numero di articolo | 1227 |
