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Food quality

Society

Food quality

What FiBL is doing on this theme
News on the theme
- 02/08/2024 : Alkaloid analysis in lupins – fact sheet explains the process
- 12/15/2021 : Guidance for companies in case of suspicion of non-compliance with EU regulation
- 10/01/2021 : Evaluation criteria for the processing of organic food developed
- 05/17/2021 : Using stable isotopes to trace the regional origin of foodstuffs
- 02/24/2021 : ProOrg – Organic market and stakeholder survey
- 09/28/2020 : FiBL signs new Partnership Agreement with the regional brand "Taste of Ukrainian Carpathians"
- 03/24/2016 : First peer-reviewed scientific paper on the Sustainability Assessment Tool SMART published
- 02/16/2016 : Clear differences between organic and non-organic milk and meat
- 05/19/2015 : Organic food combines sustainability and quality
- 05/16/2012 : Updating the knowledge base on organic food quality and processing
- 11/02/2011 : Sixth Annual Biocontrol Industry Meeting Lucerne
- 07/19/2011 : Side event on genetic resources and organic agriculture at the session of the FAO Commission on Genetic Resources for Food and Agriculture
- 06/22/2011 : Enterohaemorrhagic E. coli (EHEC) – A problem not specific to sustainable agriculture
- 06/16/2011 : EU Project on food security begins in North Korea
- 06/13/2011 : EHEC – A problem not specific to organic farming
- 01/31/2011 : EU ecolabel for food and feed products - A feasibility study
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Projects on the theme

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Themes/ key words

Status	FiBL	Title	Start	End
ongoing	CH	Encouraging the cultivation of minor legumes in Switzerland through the development of innovative plant-based foods (LEGU4FOOD)	01.11.2024	31.10.2027
ongoing	CH	Label Creator with recipe and nutrition calculator	12.08.2024	31.12.2025
ongoing	CH	Influence of cultivation on the functional diversity of the soil in the "Frick trial on preparations and soil" (FunDiv-Frick)	02.04.2024	15.11.2027
ongoing	CH	Milk quality in Cow-calf contact systems	01.01.2024	31.12.2026
ongoing	DE	Development of a value chain for organically produced peas and beans from the field to commercial kitchens and restaurants (WKErBo)	01.07.2023	30.06.2026
ongoing	CH	Turning food waste into sustainable soil improvers for better soil health and improved food systems (Waste4Soil)	01.06.2023	31.05.2027
ongoing	CH	A holistic frameWork with Anticounterfeit and inTelligence-based technologieS that will assist food chain stakehOlders in rapidly identifying and preventing the spread of fraudulent practices (WATSON)	01.03.2023	28.02.2026
ongoing	DE	Stress reduction through mobile slaughtering of poultry and cattle (StronGeR)	01.01.2023	31.12.2025
ongoing	CH	Developing Intercropping for agrifood Value chains and Ecosystem Services delivery in Europe and Southern countries (IntercropValuES)	01.11.2022	31.10.2026
ongoing	CH	Swiss production of organic raspberries for processing	01.11.2022	31.12.2025
ongoing	CH	Markets and Seeds Access Project for Small Grains and Legumes in Zambia and Zimbabwe (MASAP)	01.12.2021	30.11.2033
ongoing	AT CH	MIcro- and NAno-Plastics in AGRIcultural Soils: sources, environmental fate and impacts on ecosystem services and overall sustainability (MINAGRIS)	01.09.2021	31.08.2026
ongoing	CH	Innovative Tools for Assessment and Authentication of chicken meat, beef and dairy products’ Qualities (INTAQT)	01.01.2021	31.07.2026
ongoing	CH	Delightful organic apple	01.01.2015	31.12.2025
ongoing	CH	Packaging materials: Bio-based plastics	01.01.2014
ongoing	CH	GVO Consulting	01.01.2000
ongoing	CH	Beurteilung von Rückstandsfällen (Rückstände - Fallbeurteilung)
completed	CH	Sweet Sorghum: a climate-smart beet sugar alternative for Switzerland	01.06.2024	31.12.2024
completed	CH	Organic pork production in the PUFA context	11.12.2023	31.03.2025
completed	CH	Conditioning of cattle on the farm for stress reduction from birth to slaughter (Konditionierung Schlachthof)	01.04.2023	01.04.2025
completed	DE	Market and requirement analysis for organic and regional products in community catering in the organic model region of South Hesse (ÖMRS_Pot_Analyse_AHV)	01.08.2022	15.12.2022
completed	CH	On-farm slaughter of pigs and small ruminants (hosk)	01.06.2022	01.06.2025
completed	CH	Agroecological transition and organic certification in Vietnam to empower rural communities (SNF Agro-econvert)	01.04.2022	31.03.2025
completed	AT	Kultivierung alternativer Eiweißquellen in rauen Lagen Österreichs am Beispiel Mühlviertel	01.02.2022	31.01.2025
completed	CH	Organic dried prunes	01.09.2021	31.12.2023

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Food quality

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