Erarbeitung von Grundlagenwissen über Situationen, bei denen regelmässig Rückstände entstehen. Dieses dient der Prävention und/oder der besseren Interpretation von Rückstandsfällen.
Financing
verschiedene
FiBL project leader/ contact
Speiser Bernhard (Department of Crop Sciences)
(people who are not linked are former FiBL employees)
FiBL project staff
Bickel Regula (Department of Food System Sciences)
Kretzschmar Ursula (Department of Food System Sciences)
Schleiffer Mirjam (Department of Food System Sciences)
(people who are not linked are former FiBL employees)
