QualityLowInputFood WP 5.2: Assessment of chlorine replacement strategies for fresh cut vegetable

http://orgprints.org/4888/

• Schmid Otto (Department of Food System Sciences)

• Kretzschmar Ursula (Department of Food System Sciences)

Academic Co-ordinator, sub-project co-ordinator, WP manager (Work package 5.2)

• http://cordis.europa.eu/projects/rcn/74152_en.html
• http://www.qlif.org/

• Consumers & Food (Department of Food System Sciences, FiBL Switzerland)