QualityLowInputFood SP 5: Development of a framework for the design of minimum processing strategies, which guarantee food quality and safety

Project website

Detailed Description

orgprints.org/4888/

Financing

European Union, 6th Research Framework Programme

FiBL project leader/ contact

• Kretzschmar Ursula (Department of Food System Sciences)

Role of FiBL

Subproject leader

Project results

• https://orgprints.org/id/saved_search/1989

Group/ Work area/ Location

• Consumers & Food (Department of Food System Sciences, FiBL Switzerland)

FiBL project number

Date modified