QualityLowInputFood WP 5.3: Case study 2: Assessment of processing technologies that may improve the nutritional composition of dairy products

Project website

Financing

European Union, 6th Research Framework Programme

FiBL project leader/ contact

• Kretzschmar Ursula (Department of Food System Sciences)

Project results

• FiBL publications from the project available in the Organic Eprints online archive

Group/ Work area/ Location

• Consumers & Food (Department of Food System Sciences, FiBL Switzerland)

FiBL project number

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