Consumer information

What FiBL is doing on this theme
- Bio mit Gesicht GmbH
- bioC GmbH
- Portrait series of women
News on the theme

31.07.26

Schoolchildren discover pulses with FiBL

Incorporating pulses such as peas, lentils, soya beans and chickpeas in our diets significantly…

10.02.23

Booklet "Faces of Organic Cotton"

The portrait series "Faces of Organic Cotton" has been published as a booklet. Eleven people give an…

24.03.16

First peer-reviewed scientific paper on the Sustainability Assessment Tool SMART published

The Research Institute of Organic Agriculture (FiBL) has published the first peer-reviewed paper on…
Relevant publications for practitioners
Publication Language

Year Of Publication
Relevant publications in organic eprints
All relevant publications in organic eprints

Projects on the theme

Status	FiBL	Title	Start	End
ongoing	AT	The benefits of agriculture – high performance for Austria (Infoscreen)	01.05.2026	31.12.2027
ongoing	CH	Facts about organic farming	01.04.2026	31.03.2029
completed	CH	Graphics project: promoting the value of neglected crops (CROPS4HD-Graphics)	03.03.2025	30.06.2025
ongoing	CH	Spreading open and inclusive soil literacy and soil culture through artistic practices and education (SoilScape)	01.06.2024	31.05.2028
completed	CH	Affordable and eThical TracEability SysTEms to support proDucer-consumer relationships in small and medium supply chains (ATTESTED)	01.04.2024	31.03.2025
completed	CH	Self-harvest gardens and crowdfarming: promoting innovative producer-consumer partnerships in Switzerland	01.01.2024	31.12.2025
ongoing	CH	Benefits of organic breeding: taking stock and raising awareness (benefits.biobreeding)	01.11.2023	31.10.2026
completed	DE	Projektmanagement für die staatlich anerkannte Öko-Modellregion Oberes Werntal	09.10.2023	31.10.2025
completed	DE	Communicating the regionality of organic food in university canteens (KommReBio)	01.06.2023	28.02.2025
completed	CH	A holistic frameWork with Anticounterfeit and inTelligence-based technologieS that will assist food chain stakehOlders in rapidly identifying and preventing the spread of fraudulent practices (WATSON)	01.03.2023	28.02.2026
completed	AT	benefit 23+: Assessment of regional sustainability effects along food value chains in Austria (Regio23+)	01.01.2023	07.07.2025
completed	DE	Bio-Logisch im Oberen Werntal - Konzeption und Durchführung von Bildungsangeboten zu regionalen Bio-Wertschöpfungsketten	01.10.2022	31.10.2024
completed	CH	Pigs experience	01.09.2022	01.10.2026
completed	CH	Accelerating the Organic Market Development in Kenya (AOMD)	01.07.2022	30.06.2025
ongoing	CH	Food systems that support transitions to healthy and sustainable diets (FEAST)	01.07.2022	30.06.2027
completed	AT	Living beings becoming food	20.04.2022	31.01.2023
completed	DE	Entwicklung und Durchführung einer Pilotveranstaltungsreihe "Unser Land. Unser Essen."	08.04.2022	31.12.2023
ongoing	CH	Farmtrail (Landwirtschaftsweg und Klimapfad Lindau)	01.01.2022
completed	CH	Deliberative diets: Connecting producers and consumers to value the sustainability of Swiss food system scenarios (DeliDiets)	01.01.2022	31.12.2025
completed	CH	Organic Trade for Development (OT4D)	01.09.2021	31.08.2023
completed	CH	Organic Influencer Marketing - Improving Market Access for Farmers and Strengthening Demand for Organic Products through Social Media in Kenya	01.07.2021	31.12.2023
completed	CH	Breeding white lupin for resistance & quality for innovative Swiss food from sustainable, regional production (LUPINNO SUISSE)	01.03.2021	28.02.2025
completed	DE	From farm to plate – Networking and intergenerational communication of sustainable nutrition in different educational settings	01.07.2020	31.12.2020
completed	DE	Kartoffelanbau früher, heute und morgen? Entwicklung und Erprobung eines Lernmoduls für Kinder und Jugendliche	01.01.2020	31.12.2020
completed	CH	Cultivar testing and optimizing the cultivation of white and narrow-leafed lupin	01.01.2020	31.12.2023
completed	CH	Drivers and potential health impacts of dietary and nutrition practices and choices in Kirinyaga and Muranga counties, Kenya (Nutridecisions)	01.10.2019	31.10.2021
completed	AT	Kurs Richtung Bio. Ein regionaler Abend zu Standpunkten, Zukunft und Genuss von Bio.	01.09.2019	31.12.2022
completed	AT	Austrian laying hen husbandry as a model for a change in animal welfare using the example of fattening poultry husbandry	01.07.2019	25.02.2020
completed	DE	Information und Präsentation von Bio aus Hessen auf der Land & Genuss 2018	09.01.2018	15.03.2018
completed	AT	Bio-Wissensmarkt	14.09.2015	31.10.2018
completed	AT	Bio 3.0 – Neue Wege zu mehr Bio "Wissens-Visualisierungen"	29.07.2015	31.07.2019
completed	AT	Bio 3.0 – Neue Wege zu mehr Bio (Bio 3.0)	29.07.2015	31.07.2019
ongoing	AT	Schule des Essens (SdE)	01.02.2014

Overview over all themes and subthemes

Consumer information

What FiBL is doing on this theme

News on the theme

Schoolchildren discover pulses with FiBL

Booklet "Faces of Organic Cotton"

First peer-reviewed scientific paper on the Sustainability Assessment Tool SMART published

Relevant publications for practitioners

Relevant publications in organic eprints

Projects on the theme

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