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Group Society & Innovation, Department of Food System Sciences, FiBL Switzerland
Work area, Value Chains, FiBL Germany
News on the theme
02/10/2023 :
Booklet "Faces of Organic Cotton"
04/25/2016 :
FiBL study on locally produced food in Freiburg
03/31/2014 :
Rough Guide to Sustainable Food Systems
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FiBL
Title
Start
End
ongoing
DE
Qualification and coaching program for regional organic value chain management
(QC_RegioBio)
01.09.2023
31.12.2025
ongoing
DE
The economic importance of (organic) direct marketing
(WiBiDi)
01.07.2023
30.06.2026
ongoing
DE
Community catering pilot project: Development of a regional value chain for the pre-processing of organic vegetables by inclusion companies
(BioGVInk)
01.06.2023
31.05.2026
ongoing
DE
"Wasserschutzbrot" im Rahmen der AKTION GRUNDWASSERSCHUTZ – Trinkwasser für Unterfranken
(Wasserschutzbrot Franken)
03.01.2023
01.12.2025
ongoing
DE
Erstellung eines Leitfadens für zukunftsfähige Marktformate in Hessen
(BauernmärkteHessen)
01.01.2023
31.12.2025
ongoing
DE
"Wasserschutzbrot" im Rahmen der AKTION GRUNDWASSERSCHUTZ – Trinkwasser für Niederbayern
(Wasserschutzbrot Niederbayern)
30.11.2022
01.12.2025
completed
DE
Market and requirement analysis for organic and regional products in community catering in the organic model region of South Hesse
(ÖMRS_Pot_Analyse_AHV)
01.08.2022
15.12.2022
ongoing
CH
On-farm slaughter of pigs and small ruminants
(hosk)
01.06.2022
01.06.2025
completed
DE
Entwicklung und Durchführung einer Pilotveranstaltungsreihe "Unser Land. Unser Essen."
08.04.2022
31.12.2023
completed
DE
Preliminary study - Establishment of a federal programme for regional value creation
22.12.2021
31.07.2022
completed
DE
Dialogforum Bio verbindet 2021
16.09.2021
30.11.2021
completed
CH
Organic Trade for Development
(OT4D)
01.09.2021
31.08.2023
completed
DE
Nah.Land.Küche – Die Region im Kochtopf
01.07.2021
31.12.2023
completed
DE
Expertise Vermarktung und Weiterbildung Ökolandbau im Auftrag des OOWV
12.04.2021
31.08.2021
completed
DE
Musterleistungsbild Bio/Regio-Kantine Studie für ein Musterleistungsbild zur Integration von mehr Bio/Regioprodukten bei der öffentlichen Vergabe in der Gemeinschaftsverpflegung
01.04.2021
30.11.2021
completed
DE
Moderation des Dialogforums "BioStadt für alle - Dialogforum für nachhaltige Verpflegung in Bremen" der Biostadt Bremen
16.03.2021
31.12.2021
ongoing
CH
Breeding white lupin for resistance & quality for innovative Swiss food from sustainable, regional production
(LUPINNO SUISSE)
01.03.2021
28.02.2025
completed
DE
Spessart Wild
15.11.2020
15.08.2021
completed
DE
EVA-BioBW 2030 - Production and market potential survey and analysis for the production, processing and marketing of organic agricultural products and foodstuffs from Baden-Württemberg
(EVA-BioBW 2030)
01.06.2020
28.02.2021
completed
DE
AKTION GRUNDWASSERSCHUTZ – Trinkwasser für Niederbayern Aktionsbereich nachhaltige Landbewirtschaftung und Regionalentwicklung Projekt "Wasserschutzbrot"
(Wasserschutzbrot Niederbayern)
22.04.2020
31.12.2022
completed
DE
Wege zu mehr Ökolandbau und Grundwasserschutz in Südhessen: Erarbeitung eines Grobkonzepts
01.04.2020
30.06.2021
completed
CH
What does Zurich eat? Scope for action on a local level to promote a more sustainable nutrition
01.11.2019
30.06.2021
completed
CH
Linking Urban and Inner-Alpine Green Infrastructure - Multifunctional Ecosystem Services for more liveable territories
(LUIGI)
01.10.2019
03.06.2022
completed
DE
BioBitte - Mehr Bio in öffentlichen Küchen
15.09.2019
31.07.2023
completed
DE
Kantinenkongress 2.0: "Angebot trifft Nachfrage"
15.09.2019
15.03.2020
completed
DE
Machbarkeitsstudie für ein "Ökozentrum"
05.08.2019
28.03.2020
completed
DE
Taste Tank
15.07.2019
15.08.2021
completed
CH
ARPAF – Study on the production of medicinal and aromatic plants in the Alpine Region and the potential connection to Green Infrastructure
01.07.2019
31.10.2019
completed
DE
Machbarkeitsstudie "30 % Ökolandbau in Bayern bis 2030"
10.04.2019
30.06.2019
completed
DE
Die Besten 100 - Regionalität mit Mehrwert
15.02.2019
31.12.2020
completed
DE
Workshop „Model Organic Regions“ at Skopje (Macedonia)
15.10.2018
31.12.2018
completed
DE
Pre-Test Konzept „Nimm´s mal Bio“
01.10.2018
15.12.2018
completed
DE
Machbarkeitsanalyse: Wege zu mehr Ökolandbau & Grundwasserschutz in Südhessen
01.10.2018
31.12.2018
completed
DE
Unterstützung Durchführung Bundestreffen der Regionalbewegung 2018 in Frankfurt am Main
01.04.2018
15.05.2018
completed
DE
Information und Präsentation von Bio aus Hessen auf der Land & Genuss 2018
09.01.2018
15.03.2018
completed
DE
"Wasserschutzbrot" im Rahmen der Aktion Grundwasserschutz der Regierung Unterfranken
27.06.2016
31.12.2022
completed
DE
Regionalisation of feedingstuff
(ReFuMi)
01.05.2016
30.04.2021
completed
DE
Wertschöpfungskette heimisches Soja in Hessen
(HEFU-Soja)
01.01.2016
30.06.2017
completed
DE
Die bioregio Beschaffungssituation in der Gemeinschaftsverpflegung in Bayern
15.11.2015
15.08.2016
completed
DE
Durchführung von Audits bei Zertifizierungsstellen im Auftrag des Regionalfenster e.V.
01.12.2014
31.03.2015
completed
DE
Wasserzeichen - System zur Kontrolle von Erzeugnissen mit Regionalauslobung mittels der Analytik stabiler Isotope: Durchführung eines Praxistests
01.08.2013
30.04.2015
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