"Now that we've broken free from overly restrictive expectations and stereotypes as a couple, we have so much more freedom, opportunity and joy in our farming work. I hope that many more people in the farming sector can experience this."
"I trained as a forester and initially worked in forest conservation. Later, I worked as a consultant on landscape conservation agreements.
Since 2016, my husband and I run a farm in the southern Black Forest. We are both career changers and have searched for land in the local area. We are therefore dependent on various lease agreements."
"I've always been drawn to farming. My parents weren't farmers, but I grew up in a village and have always loved the company of animals.
Since I really enjoy eating high-quality food, the next logical step for me was to start producing it myself.
Being a farmer is a lifelong commitment that can be incredibly rewarding, but it also requires sacrifices."
"Becoming a female farmer is challenging enough, but finding and running a farm without inheriting a family business is even more difficult.
My husband and I divide the tasks between us according to our interests, rather than traditional gender roles. Of course, I can put my professional knowledge of promoting biodiversity to good use here.
However, farming isn't a hobby for us; it's our livelihood."