This website no longer supports Internet Explorer 11. Please use a more up-to-date browser such as Firefox, Chrome for better viewing and usability.

Ursula Kretzschmar

Affiliation / Function

Activity areas

  • Research and advisory services food quality, safety and processing
  • Quality assurance
  • Knowledge transfer organic processing
  • Input list

Projects

StatusFiBLTitleStartEnd
ongoing CH EU Organic Farming Regulation vs. Bio Suisse legislations 01.11.2023 31.12.2025
ongoing CH Sustainable Retailing – Monitoring Report 2024 (LEH2024) 01.10.2023 28.02.2025
ongoing CHEU Transformation scenarios for boosting organic farming and organic aquaculture towards the Farm-to-Fork targets (OrganicTargets4EU) 01.09.2022 28.02.2026
completed CH Organic dried prunes 01.09.2021 31.12.2023
ongoing CH Breeding white lupin for resistance & quality for innovative Swiss food from sustainable, regional production (LUPINNO SUISSE) 01.03.2021 28.02.2025
completed CH Pesticide contamination: ensuring favourable environment for organic operators through EU legislative frameworks 05.11.2020 31.12.2021
completed CHDE Dossier Nachhaltigkeit und Qualität Bio-Lebensmittel 01.06.2020 31.12.2020
completed CH Code of Practice for organic food processing (ProOrg) 01.05.2018 01.11.2021
completed CH Analysis of the state of knowledge on quality, consumer protection and processing of organic food 08.06.2011 31.03.2012
completed CH Differenzierende Methoden und Methoden der Evaluierung 01.02.2009 30.07.2011
completed CH Nützlinge im Vorratsschutz 01.01.2009 31.12.2011
completed CH QACCP: Beratung der Firmen zur Implementierung von QACCP 01.05.2007 31.12.2009
completed CH QualityLowInputFood SP 5: Development of a framework for the design of minimum processing strategies, which guarantee food quality and safety (QLIF, SP 5) 01.03.2004 31.05.2009
completed CH QualityLowInputFood WP 5.3: Case study 2: Assessment of processing technologies that may improve the nutritional composition of dairy products (QLIF, WP 5.3) 01.03.2004 31.05.2009
completed CH QualityLowInputFood WP 5.2: Assessment of chlorine replacement strategies for fresh cut vegetable (QLIF, WP 5.2) 01.03.2004 31.05.2009
completed CH Merkblatt Dioxin Ukraine 30.11.1999 30.11.1999
ongoing CH List of inputs allowed in Swiss organic agriculture 01.01.1992
completed CH Rückstände Risikomanagement (Rückstände - Risikomanagement)
ongoing CH Beurteilung von Rückstandsfällen (Rückstände - Fallbeurteilung)

Training / professional career

  • since 2020  FiBL Topic lead food quality, safety and processing
  • 2013 - 2020 Chocolat Frey und Delica AG: Head of food law
  • 2012 - 2013 Self-employed with the following mandates: President commission processing and trade Bio Suisse, AQua Alnatura expert group quality, EGTOP (Expert group of Organic Farming)
  • 2004 - 2012 FiBL: Head of department food quality and safety
  • 2000 - 2004 Bio Suisse: Head of processing and trade division
  • 1999 - 2000 bio.insepcta: Inspection and certification of organic products, supplier audits, and HACCP monitoring
  • 1994 - 1999 André Klein AG: Head of quality management and product development (1997 -99), head of semi-finished product sales and outsourcing (96 - 97)

Committee work

  • 2019 - 2022 Board of Directors Agrovision Burgrain AG, Regio Fair AG
  • 2020 Expert group Aqua Alnatura

Teaching

  • HAFL, Zollikofen (since 2021): Nachhaltigkeit vom Hof bis auf den Teller: Lieferketten im Biosektor

Publications

Publications in the Organic Eprints archive