| Status | FiBL | Title | Start | End |
|---|---|---|---|---|
| ongoing | CH | Encouraging the cultivation of minor legumes in Switzerland through the development of innovative plant-based foods (LEGU4FOOD) | 01.11.2024 | 31.10.2027 |
| ongoing | CH | Label Creator with recipe and nutrition calculator | 12.08.2024 | 31.12.2025 |
| ongoing | Interactive map for contract processing in the organic sector | 01.01.2024 | ||
| ongoing | CH | EU Organic Farming Regulation vs. Bio Suisse legislations | 01.11.2023 | 31.12.2025 |
| ongoing | CH | Input list for winemaking product testing (BML Wein Produktprüfung) | 01.07.2022 | |
| completed | CH | Organic dried prunes | 01.09.2021 | 31.12.2023 |
| completed | CH | Breeding white lupin for resistance & quality for innovative Swiss food from sustainable, regional production (LUPINNO SUISSE) | 01.03.2021 | 28.02.2025 |
| completed | CH | Code of Practice for organic food processing (ProOrg) | 01.05.2018 | 01.11.2021 |
| ongoing | CH | List of inputs allowed in Swiss organic agriculture | 01.01.1992 |
