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About us
Entire team
Team-Detailview
Ivraina Brändle
Ivraina Brändle
Affiliation / Function
FiBL Switzerland
,
Department of Food System Sciences
,
Group
Consumers & Food
Activity areas
Research and advisory services food quality, safety and processing
Projects
Status
FiBL
Title
Start
End
ongoing
CH
Lohnverarbeitung für alle – überall!
01.07.2026
30.06.2029
ongoing
CH
InnOFoodLabs
01.09.2025
30.09.2029
ongoing
CH
Encouraging the cultivation of minor legumes in Switzerland through the development of innovative plant-based foods
(LEGU4FOOD)
01.11.2024
31.10.2027
completed
CH
Label Creator with recipe and nutrition calculator
12.08.2024
31.12.2025
ongoing
Interactive map for contract processing in the organic sector
01.01.2024
completed
CH
EU Organic Farming Regulation vs. Bio Suisse legislations
01.11.2023
31.12.2025
ongoing
CH
Input list for winemaking product testing
(BML Wein Produktprüfung)
01.07.2022
completed
CH
Organic dried prunes
01.09.2021
31.12.2023
completed
CH
Breeding white lupin for resistance & quality for innovative Swiss food from sustainable, regional production
(LUPINNO SUISSE)
01.03.2021
28.02.2025
completed
CH
Code of Practice for organic food processing
(ProOrg)
01.05.2018
01.11.2021
ongoing
CH
List of inputs allowed in Swiss organic agriculture
01.01.1992
Training / professional career
Since 2021 Scientific collaborator at FiBL Switzerland
2020 - 2021 Head of Product Development, Pure Holding AG
2019 Project coordinator, ETH Sustainability
2014 - 2019 Studies Food Science, ETH Zurich
Committee work / further activities
Since 2024 Member of the Expert Committee "Working Group on Quality" (AQua) at Alnatura, Germany
Since 2022 Member of the Bio Suisse Label Commission Processing and Trade (MKV), www.bio-suisse.ch, Switzerland
2022 and 2024 Member of expert jury, Bio Gourmet Knospe
Publications
Publications in the Organic Eprints archive