Ludivine Nicod

Affiliation / Function

Status	FiBL	Title	Start	End
ongoing	CH	Févealis - Development of an organic cereal faba bean value chain in Valais	01.01.2026	31.12.2028
ongoing	CH	InnOFoodLabs	01.09.2025	30.09.2029
ongoing	CH	Encouraging the cultivation of minor legumes in Switzerland through the development of innovative plant-based foods (LEGU4FOOD)	01.11.2024	31.10.2027
completed	CH	Sweet Sorghum: a climate-smart beet sugar alternative for Switzerland	01.06.2024	31.12.2024
ongoing		Interactive map for contract processing in the organic sector	01.01.2024
completed	CH	Processing and conservation of pulses for feed (LegToast)	10.01.2023	20.12.2024
ongoing	CH	Fababean and wheat intercropping in the Alpine region	01.01.2023	31.12.2026
completed	CH	Increasing the economic profitability of wheat and faba bean intercropping (Association blé-féverole)	01.01.2023	31.12.2024
ongoing	CH	Developing Intercropping for agrifood Value chains and Ecosystem Services delivery in Europe and Southern countries (IntercropValuES)	01.11.2022	31.10.2026

Since 2022 Research collaborator at FiBL Switzerland
2020 - 2022 Sustainability Project manager, eqlosion, Switzerland
2014 - 2019 Product Guidance & Insights, CPW, Switzerland
2011 - 2014 Lead Sensory & Consumer Insights, Nestlé Chocolate Centre of Excellence, Switzerland
2007 - 2011 Sensory & Consumer Insights, Mondelez, United Kingdom
2004 - 2007 M.Sc. in Food Science, AgroParisTech, France
2002 - 2004 Preparatory class for universities (biology, physics, chemistry and earth sciences), Lycée Carnot, Dijon, France