Food quality

What FiBL is doing on this theme
News on the theme
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08.02.24

Alkaloid analysis in lupins – fact sheet explains the process

Lupins are an interesting arable crop for cultivation. They provide a source of vegetable protein,…

15.12.21

Guidance for companies in case of suspicion of non-compliance with EU regulation

As part of the BÖLN project "PSM-Wirkstofffunde" (Pesticide and active ingredient findings), the…

01.10.21

Evaluation criteria for the processing of organic food developed

In a participatory process, European organic food processors, certification bodies and other…

17.05.21

Using stable isotopes to trace the regional origin of foodstuffs

The paper "Assessment of multiple stable isotopes for tracking regional and organic authenticity of…

24.02.21

ProOrg – Organic market and stakeholder survey

Today, there is a lack of mandatory standards and indicators for organic food processing in Europe.…

28.09.20

FiBL signs new Partnership Agreement with the regional brand "Taste of Ukrainian Carpathians"

Ukraine and Switzerland have many things in common: deeply rooted traditions, beautiful landscapes…

06.10.19

International workshop on the comparison of organic and conventional agricultural cropping systems

What can be learned from the DOK and other long-term trials? These and other questions will be…

14.11.18

Ferkel: Besser Impfen statt Kastrieren?

Podiumsdiskussion über die Impfung als Alternative zur Ferkelkastration - Warum sich ein…

16.05.18

Tartelettes, Biskuit, Mousse und Crémeux

Bio und Nachhaltigkeit in der französischen Pâtisserie

13.04.18

Zerlegung, Zuschnitt und einfache Veredelung von Lamm und Kitz

Seminar für Hofverarbeiter und Fleischerhandwerk
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Relevant publications for practitioners
Themes/ key words

Publication Language

Year Of Publication

Projects on the theme

Project status

Location/ Department/ Research areas

Themes/ key words

Status	FiBL	Title	Start	End
ongoing	CH	Encouraging the cultivation of minor legumes in Switzerland through the development of innovative plant-based foods (LEGU4FOOD)	01.11.2024	31.10.2027
ongoing	DE	Development of a value chain for organically produced peas and beans from the field to commercial kitchens and restaurants (WKErBo)	01.07.2023	30.06.2026
completed	CH	Organic dried prunes	01.09.2021	31.12.2023
completed	DE	Development of a concept for the evaluation of flavours for the use in organic food	01.09.2019	31.03.2021
completed	DE	Development of a certification program for inputs for organic farming (BM_Zert)	01.09.2019	30.06.2023
completed	CH	Code of Practice for organic food processing (ProOrg)	01.05.2018	01.11.2021
completed	CH	Determine and optimize the carcass fat quality of organic pigs	01.06.2014	01.06.2016
completed	DE	Qualifizierungsmaßnahmen zur Stärkung der nachhaltigen und ökologischen Lebensmittelproduktion (Los 1, Los 2 und Los 3)	10.06.2011	30.06.2018
completed	CH	Beurteilung von Zusatzstoffen	30.11.1999	31.12.2011

Overview over all themes and subthemes

Food quality

What FiBL is doing on this theme

News on the theme

Alkaloid analysis in lupins – fact sheet explains the process

Guidance for companies in case of suspicion of non-compliance with EU regulation

Evaluation criteria for the processing of organic food developed

Using stable isotopes to trace the regional origin of foodstuffs

ProOrg – Organic market and stakeholder survey

FiBL signs new Partnership Agreement with the regional brand "Taste of Ukrainian Carpathians"

International workshop on the comparison of organic and conventional agricultural cropping systems

Ferkel: Besser Impfen statt Kastrieren?

Tartelettes, Biskuit, Mousse und Crémeux

Zerlegung, Zuschnitt und einfache Veredelung von Lamm und Kitz

Relevant publications for practitioners

Projects on the theme

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THEMES/PROJECTS

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