Zaray Rojas Conzuelo

Affiliation / Function

Status	FiBL	Title	Start	End
ongoing	CH	Food for the future: environmental quantification and impact reduction (FOODTURE)	01.01.2025	31.12.2028
ongoing	CH	Food systems that support transitions to healthy and sustainable diets (FEAST)	01.07.2022	30.06.2027

Since 2023 PhD student at FiBL Switzerland
2023 Intern in the Department of Food System Sciences, FiBL Switzerland
2022 Voluntary work in various organic agriculture projects
2020 - 2022 M.Sc. in Food, Nutrition and Health at School of Agricultural, Forest and Food Sciences HAFL, Bern University of Applied Sciences, Switzerland
2014 - 2020 Food technologist, Sensient Flavors Mexico
2008 - 2012 B.Sc. In Food Engineering, Universidad Nacional Autónoma de México

Rojas Conzuelo, Z., Robyr, R., Kopf-Bolanz, K.(2022): Optimization of Protein Quality of Plant-Based Foods Through Digitalized Product Development. Frontiers in Nutrition 9, 902565. https://doi.org/10.3389/fnut.2022.902565
Rojas Conzuelo, Z., Bez, N., Theobald, S., Kopf-Bolanz, K. (2022): Protein Quality Changes of Vegan Day Menus with Different Plant Protein Source Compositions. Nutrients 14, 1088. https://doi.org/10.3390/nu14051088