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Zaray Rojas Conzuelo

Affiliation / Function

Activity areas

  • Food system modelling
  • Healthy and sustainable diets
  • Sustainability assessment
  • Nutritional science

Projects

StatusFiBLTitleStartEnd
ongoing CH Food systems that support transitions to healthy and sustainable diets (FEAST) 01.07.2022 30.06.2027

Training / professional career

  • Since 2023 PhD student at FiBL Switzerland
  • 2023 Intern in the Department of Food System Sciences, FiBL Switzerland
  • 2022 Voluntary work in various organic agriculture projects
  • 2020 - 2022 M.Sc. in Food, Nutrition and Health at School of Agricultural, Forest and Food Sciences HAFL, Bern University of Applied Sciences, Switzerland
  • 2014 - 2020 Food technologist, Sensient Flavors Mexico
  • 2008 - 2012 B.Sc. In Food Engineering, Universidad Nacional Autónoma de México

Publications

Publications in the Organic Eprints archive

Publications that are not in the Organic Eprints archive

  • Rojas Conzuelo, Z., Robyr, R., Kopf-Bolanz, K.(2022): Optimization of Protein Quality of Plant-Based Foods Through Digitalized Product Development. Frontiers in Nutrition 9, 902565. https://doi.org/10.3389/fnut.2022.902565
  • Rojas Conzuelo, Z., Bez, N., Theobald, S., Kopf-Bolanz, K. (2022): Protein Quality Changes of Vegan Day Menus with Different Plant Protein Source Compositions. Nutrients 14, 1088. https://doi.org/10.3390/nu14051088