Pérez-Neira, David; Copena, Damián; Armengot, Laura and Simón, Xavier (2020) Transportation can cancel out the ecological advantages of producing organic cacao: The carbon footprint of the globalized agrifood system of ecuadorian chocolate. Journal of Environmental Management, 276 (111306), pp. 1-10. orgprints.org: Transportation can cancel out the ecological advantages of producing organic cacao: The carbon footprint of the globalized agrifood system of ecuadorian chocolate
Saavedra, Francisco; Jordan Pena, Ernesto; Schneider, Monika and Naoki, Kazuya (2020) Effects of environmental variables and foliar traits on the transpiration rate of cocoa (Theobroma cacao L.) under different cultivation systems. Agroforestry Systems, online, pp. 1-11. orgprints.org: Effects of environmental variables and foliar traits on the transpiration rate of cocoa (Theobroma cacao L.) under different cultivation systems
Niether, Wiebke; Glawe, Alexandra; Pfohl, Katharina; Adamtey, Noah; Schneider, Monika; Karlovsky, Petr and Pawelzik, Elke (2020) The effect of short-term vs. long-term soil moisture stress on the physiological response of three cocoa (Theobroma cacao L.) cultivars. Plant Growth Regulation, online, pp. 1-12. orgprints.org: The effect of short-term vs. long-term soil moisture stress on the physiological response of three cocoa (Theobroma cacao L.) cultivars
Armengot, Laura; Ferrari, Leone; Milz, Joachim; Velásquez, Fortunato; Hohmann, Pierre and Schneider, Monika (2020) Cacao agroforestry systems do not increase pest and disease incidence compared with monocultures under good cultural management practices. Crop Protection, 130, p. 105047. orgprints.org: Cacao agroforestry systems do not increase pest and disease incidence compared with monocultures under good cultural management practices
Bhullar, Gurbir S.; Riar, A.; Adamtey, N.; Bautze, D.; Schneider, M.; Armengot, L.; Harun, C. and Huber, B. (2019) Can organic agriculture contribute to sustainable development in the tropics? In: Agroscope, FiBL, ETH (Eds.) Program and abstract book. Comparing organic and conventional agricultural cropping systems - What can be learned from the DOK and other long-term trials? Congressi Stefano Franscini, Monte Verità, Ascona, Switzerland, October 6-10, 2019, p. 62. orgprints.org: Can organic agriculture contribute to sustainable development in the tropics?
Pérez-Neira, David; Schneider, Monika and Armengot, Laura (2020) Crop-diversification and organic management increase the energy efficiency of cacao plantations. Agricultural Systems, 177, p. 102711. orgprints.org: Crop-diversification and organic management increase the energy efficiency of cacao plantations
Marconi, Luis and Armengot, Laura (2020) Complex agroforestry systems against biotic homogenization: The case of plants in the herbaceous stratum of cocoa production systems. Agriculture, Ecosystems & Envionment, 287, p. 106664. orgprints.org: Complex agroforestry systems against biotic homogenization: The case of plants in the herbaceous stratum of cocoa production systems
Niether, Wiebke; Smit, Inga; Armengot, Laura; Schneider, Monika; Gerold, Gerhard and Pawelzik, Elke (2017) Environmental Growing Conditions in Five Production Systems Induce Stress Response and Affect Chemical Composition of Cocoa (Theobroma cacao L.) Beans. Journal of Agricultural and Food Chemistry, 65 (47), pp. 10465-10173. orgprints.org: Environmental Growing Conditions in Five Production Systems Induce Stress Response and Affect Chemical Composition of Cocoa (Theobroma cacao L.) Beans
Schneidewind, Ulf; Niether, Wiebke; Armengot, Laura; Schneider, Monika; Sauer, Daniela; Heitkamp, Felix and Gerold, Gerhard (2018) Carbon stocks, litterfall and pruning residues in monoculture and agroforestry cacao production systems. Experimental Agriculture, online, pp. 1-19. orgprints.org: Carbon stocks, litterfall and pruning residues in monoculture and agroforestry cacao production systems
Niether, Wiebke; Armengot, Laura; Andres, Christian; Schneider, Monika and Gerold, Gerhrad (2018) Shade trees and tree pruning alter throughfall and microclimate in cocoa (Theobroma cacao L.) production systems. Annals of Forest Science, 75 (38), pp. 1-16. orgprints.org: Shade trees and tree pruning alter throughfall and microclimate in cocoa (Theobroma cacao L.) production systems