Viticulture in Europe accounts for a significant 40% of total pesticide use. A key strategy for reducing these plant protection products (PPPs) is the cultivation of multi-resistant grape varieties, also known as PIWI varieties (fungus-resistant grape varieties). This represents a crucial instrument for achieving the PPP reduction targets of the National Action Plan for Plant Protection Products.
The introduction of new grape varieties entails significant investment costs for winegrowers and a lead time of three to four years from young vine production to the first harvest. Since a vineyard remains productive for approximately 35 years, the choice of variety is a long-term and far-reaching decision.
This is where the oenoPIWI project comes in. It builds upon the experiment established in the predecessor project innoPIWI and aims to provide practitioners with well-founded information on about 40 new, robust grape varieties. This experiment is conducted at three climatically distinct locations:
Research Focus Areas and Objectives:
At all three locations, agronomic, enological, and organoleptic (qualitative) criteria of the grape varieties are systematically collected and compared.
Project Manager