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Organic Cocoa, Coffee and Tea

Market, certification and production information for producers and international trading companies

The aim of this guide is to inform producers of cocoa, coffee and tea as well as trading companies from engeneering markets in transition about- the market potential and the conditions for access to the European and Swiss market for organic cocoa, coffee and tea- the production and processing guidelines and the best management practices in cocoa, coffee and tea production.

Pages 100
Authors FiBL, Naturland, SIPPO (Hrsg.)
Publisher(s) FiBL (Hrsg.)
Year of publication 2002
Edition 1st edition
Publication Format Handbook
Version Download only
Language English
ISBN 978-3-906081-06-9
Order no. 1227
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