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Team-Detailview
Anja Erhart
Anja Erhart
Affiliation / Function
FiBL Germany
, Business Unit Managers
Activity areas
Sustainability assessment of canteen kitchens
Development of sustainable catering concepts in the out-of-home catering sector
Projects
Status
FiBL
Title
Start
End
ongoing
DE
Hessisches Beratungsangebot für Kantinen und Großküchen "Zu Tisch: Kantine wird nachhaltig"
21.02.2024
27.12.2027
ongoing
DE
Weiterführung der Servicestelle für Ernährungsinitiativen in Hessen
01.01.2024
31.12.2024
ongoing
DE
Projektmanagement für die staatlich anerkannte Öko-Modellregion Oberes Werntal
09.10.2023
31.10.2025
completed
DE
Aktualisierung des vom Netzwerk deutscher Biostädte herausgegebenen Praxisleitfadens "Mehr Bio in Kommunen"
14.09.2023
31.03.2024
ongoing
DE
Development of a value chain for organically produced peas and beans from the field to commercial kitchens and restaurants
(WKErBo)
01.07.2023
30.06.2026
completed
DE
Erprobung und Betrieb der Servicestelle für Ernährungsinitiativen in Hessen
10.04.2023
31.12.2023
ongoing
DE
Organic field days 2025
01.01.2023
30.08.2025
completed
DE
Online-Anwendung der Arbeitshilfe für Vergabestellen für "Mehr Regio und Bio-RegioProdukte in der Gemeinschaftsverpflegung in Sachsen"
14.12.2022
31.07.2023
ongoing
DE
Biostadt München - Umsetzungskonzept zur Schaffung und Etablierung einer Koordinationsstelle "Bio-Regio-Management für Lebensmittel in der Außer-Haus-Verpflegung"
02.09.2022
31.07.2024
completed
DE
Organic field days 2023
01.06.2022
21.10.2023
completed
DE
Studie zur Erstellung eines Konzepts zur Steigerung des Einsatzes von regionalen und ökologischen Lebensmitteln in der Gemeinschaftsverpflegung in Sachsen
18.05.2022
30.11.2022
completed
DE
Umsetzung eines Beratungsangebotes für Kantinen
10.05.2022
31.03.2023
completed
DE
Dialogforum Bio verbindet 2021
16.09.2021
30.11.2021
completed
DE
Nah.Land.Küche – Die Region im Kochtopf
01.07.2021
31.12.2023
completed
DE
Projektmanagement Öko-Modellregion Oberes Werntal
21.05.2021
31.10.2023
completed
DE
Musterleistungsbild Bio/Regio-Kantine Studie für ein Musterleistungsbild zur Integration von mehr Bio/Regioprodukten bei der öffentlichen Vergabe in der Gemeinschaftsverpflegung
01.04.2021
30.11.2021
ongoing
DE
Nachhaltig essen in Kita und Schule (Hessen)
(Bio kann jeder)
26.08.2020
30.04.2024
ongoing
DE
Nachhaltig essen in Kita und Schule (Baden-Würtemberg)
(Bio kann jeder)
21.08.2020
30.04.2024
ongoing
DE
Nachhaltig essen in Kita und Schule (Rheinland-Pfalz und Saarland)
(Bio kann jeder)
21.08.2020
30.04.2024
completed
DE
Erstellung eines Leitfadens zur "Nachhaltigen Verpflegung in öffentlichen Einrichtungen in Hessen"
(GV-Leitfaden)
01.08.2020
31.12.2020
completed
DE
Influencing factors on the choice of organic meat meals in business canteens
(OekoMenue)
01.01.2020
31.08.2023
completed
DE
BioBitte - Mehr Bio in öffentlichen Küchen
15.09.2019
31.07.2023
completed
DE
Pre-Test Konzept „Nimm´s mal Bio“
01.10.2018
15.12.2018
completed
DE
Umsetzungskampagne "Klimaschutz in hessischen Großküchen"
03.07.2018
31.08.2018
completed
DE
Gutachten „Mehr BioRegio in der AHV in Rheinland-Pfalz“
01.04.2018
31.07.2018
completed
DE
Die Bedeutung veganer Bioprodukte für die ökologische Landwirtschaft
(BioVegan)
01.06.2017
31.12.2019
completed
DE
Die bioregio Beschaffungssituation in der Gemeinschaftsverpflegung in Bayern
15.11.2015
15.08.2016
completed
DE
Große Küche auf kleiner Flamme - Großküchen leisten ihren Beitrag zum Klimaschutz
(KueFla)
01.01.2015
31.12.2016
completed
DE
Bundesweites Demonstrations-Netzwerk mit 200 Natur-Erlebnis-Kindergärten
01.06.2013
30.11.2017
Training / professional career
since 2015 member staff at FiBL Germany
Publications
Publications in the Organic Eprints archive
