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Contamination in Organic Vegetables

Résumé

As consumers strive to eat healthy diets, they show an increasing demand for uncooked and minimally processed vegetables preferentially from organic production lines. At the same time, outbreaks of disease have been traced back to the consumption of fresh plant produce contaminated with enteric pathogens. PathOrganic addresses the quality and safety of organically produced vegetables throughout the production chain. The project’s main concern is the contamination of fresh plant produce with bacterial pathogens. Thus, it examines how factors such as environment, plant genotype, fertilizer application technique or soil buffering affect pathogen spread and persistence in organic vegetable products.

Partenaire de projet
  • Danish Institute for Food and Veterinary Research, Copenhagen, Denmark (Dorte L. Baggesen, Annette N. Jensen)
  • University of Copenhagen, Frederiksberg, Denmark (Anders Dalsgaard)
  • Agroscope ACW Wädenswil, Switzerland (Brion Duffy)
  • Agroscope Reckenholz-Tänikon ART, Zürich, Switzerland (Franco Widmer)
  • Forschungsinstitut für biologischen Landbau(FiBL), Frick, Switzerland (Paul Mäder)
  • Austrian Research Centers GmbH-ARC, Seibersdorf, Austria (Angela Sessitsch, Evelyn Hackl, Claudia Fenzl)
  • University of Natural Resources and Applied Life Sciences, Vienna, Austria (Jürgen K. Friedel, Thomas Rinnofner),
  • GSF-Forschungszentrum für Umwelt und Gesundheit, Neuherberg/München, Germany (Anton Hartmann, Michael Schmid, Andreas Hofmann)
  • Swedish University of Agricultural Sciences, Uppsala, Sweden (Janet Jansson, Veronica Arthurson)
  • Wageningen University, Netherlands (Ariena H.C. van Bruggen, Michel Klerks)
  • Plant Research International B.V., Wageningen, Netherlands (Carolien Zijlstra)
Direction du projet du FiBL / contact
Collaborateurs du FiBL
  • Koller Martin (Département des sciences des plantes)
  • Landau Bettina
(les personnes sans lien sont d’anciens collaborateurs du FiBL)
Pour en savoir davantage

As consumers strive to eat healthy diets, they show an increasing demand for uncooked and minimally processed vegetables preferentially from organic production lines. At the same time, outbreaks of disease have been traced back to the consumption of fresh.

Domaines de recherche
Numéro du projet FiBL 30021
Date de modification 13.06.2019
Retour à la liste / chercher