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Contamination of organic cereals with phosphine

Title OriginalKontamination von Biogetreide mit Phosphin
Abstract

The aim of this project is to show the current situation of the sources and causes of contamination of phosphine in organic cereals in Switzerland.

Along the supply chain, it should be determined where phosphine contamination in organic cereals could come from and whether it could be avoided. With the help of the current state, measures to reduce phosphine residues are to be developed and at the same time, the limits of contamination prevention are to be pointed out. If it turns out that phosphine residues at a certain level are technically unavoidable, the results of the study should serve as a basis for the discussion of the intervention level.

Financing/ Donor
  • Coop Naturaplanfonds
  • Getreidebranche
(Research) Program
  • Partnership Coop and FiBL
Project partners

Industrie und Bio Suisse

FiBL project leader/ contact
  • Bickel Regula (Department of Socio-Economic Sciences)
(people who are not linked are former FiBL employees)
FiBL project staff
  • Bögli Sarah (Department of Socio-Economic Sciences)
  • Speiser Bernhard (Department of Crop Sciences)
(people who are not linked are former FiBL employees)
Role of FiBL

Project study

FiBL project number 35158
Date modified 12.11.2019
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