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Further informationClose

Food quality

Society

Food quality

What FiBL is doing on this theme
News on the theme
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19.07.11

Side event on genetic resources and organic agriculture at the session of the FAO Commission on Genetic Resources for Food and Agriculture

On July 19, during the 13th Regular Session of the Commission on Genetic Resources for Food and…

22.06.11

Enterohaemorrhagic E. coli (EHEC) – A problem not specific to sustainable agriculture

Revised version of the FiBL background document on E. coli (EHEC) now available

16.06.11

EU Project on food security begins in North Korea

A FiBL-led EU project on food security in North Korea recently begins.

13.06.11

EHEC – A problem not specific to organic farming

There has been much speculation about the pathogenic EHEC bacterial strain that has claimed the…

31.01.11

EU ecolabel for food and feed products - A feasibility study

The Ecolabel regulation of the European Union has recently been revised and the scope extended such…
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Relevant publications for practitioners
Themes/ key words

Publication Language

Year Of Publication

Projects on the theme

Project status

Location/ Department/ Research areas

Themes/ key words

Status	FiBL	Title	Start	End
ongoing	CH	Encouraging the cultivation of minor legumes in Switzerland through the development of innovative plant-based foods (LEGU4FOOD)	01.11.2024	31.10.2027
ongoing	DE	Development of a value chain for organically produced peas and beans from the field to commercial kitchens and restaurants (WKErBo)	01.07.2023	30.06.2026
completed	CH	Organic dried prunes	01.09.2021	31.12.2023
completed	DE	Development of a concept for the evaluation of flavours for the use in organic food	01.09.2019	31.03.2021
completed	DE	Development of a certification program for inputs for organic farming (BM_Zert)	01.09.2019	30.06.2023
completed	CH	Code of Practice for organic food processing (ProOrg)	01.05.2018	01.11.2021
completed	CH	Determine and optimize the carcass fat quality of organic pigs	01.06.2014	01.06.2016
completed	DE	Qualifizierungsmaßnahmen zur Stärkung der nachhaltigen und ökologischen Lebensmittelproduktion (Los 1, Los 2 und Los 3)	10.06.2011	30.06.2018
completed	CH	Beurteilung von Zusatzstoffen	30.11.1999	31.12.2011

Overview over all themes and subthemes