Economics & market

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02.03.11

Organic beekeeping and market trends: Presentation at BioFach

During Biofach 2011, market trends and figures on organic beekeeping were presented in the workshop…
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Status	FiBL	Title	Start	End
ongoing	CH	Support for organic producer groups in Africa in implementing the new EU Organic Farming Regulation 2018/848 (GIZ ICS Support Africa)	01.08.2025	31.03.2026
ongoing	CH	Innovative and integrative agroforestry in Africa: strengthening rural livelihoods and resilience to climate change (GALILEO)	01.01.2025	31.12.2028
completed	CH	Global Influence of climate change on seafood sourcing	01.01.2024	01.08.2024
ongoing	CH	Milk quality in Cow-calf contact systems	01.01.2024	31.12.2026
ongoing	CH	High-Oleic-Sunflower variety trial and advice	01.03.2023	31.12.2025
completed	AT CH	Complementary study to create a substantial market and scalable value chains for paludiculture products	01.01.2023	31.05.2023
ongoing	CH	Monetary valuation of soil ecosystem services and creation of initiatives to invest in soil health (InBestSoil)	01.01.2023	31.12.2026
ongoing	CH	Swiss production of organic raspberries for processing	01.11.2022	31.12.2025
completed	CH	Recycling palm oil production residues by composting (Côte d'Ivoire Compost huile de palme)	01.09.2022	28.02.2025
ongoing	CH	Credibility Team Import Restriction Bio Suisse	01.08.2022
completed	CH	Agroecological transition and organic certification in Vietnam to empower rural communities (SNF Agro-econvert)	01.04.2022	31.03.2025
completed	CH	Organic Influencer Marketing - Improving Market Access for Farmers and Strengthening Demand for Organic Products through Social Media in Kenya	01.07.2021	31.12.2023
completed	DE	Nah.Land.Küche – Die Region im Kochtopf	01.07.2021	31.12.2023
completed	CH	FoodLabor	01.05.2021	30.11.2024
completed	DE	Expertise Vermarktung und Weiterbildung Ökolandbau im Auftrag des OOWV	12.04.2021	31.08.2021
completed	DE	Moderation des Dialogforums "BioStadt für alle - Dialogforum für nachhaltige Verpflegung in Bremen" der Biostadt Bremen	16.03.2021	31.12.2021
completed	CH	Breeding white lupin for resistance & quality for innovative Swiss food from sustainable, regional production (LUPINNO SUISSE)	01.03.2021	28.02.2025
completed	CH	Strengthen biodiversity criteria in sustainability standards and lables	15.01.2021	31.12.2021
completed	CH EU	Producing advanced bio-based fertilizers from fisheries wastes (SEA2LAND)	01.01.2021	31.12.2024
completed	CH	Organic action plan for the Canton of Valais (Plan d'action Bio pour VS)	01.01.2021	31.12.2023
completed	DE	Spessart Wild	15.11.2020	15.08.2021
completed	AT	Strengthening organic agriculture in Austria until 2030. Study on success factors and options for action (BIO 2030)	28.06.2020	30.11.2020
completed	DE	EVA-BioBW 2030 - Production and market potential survey and analysis for the production, processing and marketing of organic agricultural products and foodstuffs from Baden-Württemberg (EVA-BioBW 2030)	01.06.2020	28.02.2021
completed	CH	Analyse Knospe für kommunale Erholungs- und Grünanlagen/Regionen	01.01.2020	31.03.2020
ongoing	CH	German-Moroccan expert dialogue on agriculture and forestry (DIAF)	01.10.2019	31.12.2025
completed	DE	Machbarkeitsstudie für ein "Ökozentrum"	05.08.2019	28.03.2020
completed	DE	Taste Tank	15.07.2019	15.08.2021
completed	AT	Austrian laying hen husbandry as a model for a change in animal welfare using the example of fattening poultry husbandry	01.07.2019	25.02.2020
completed	AT	Bioland Burgenland: Machbarkeitsstudie und Umsetzungsbegleitung zur Steigerung der Bio-Quote im Burgenland	01.05.2019	30.04.2020
completed	DE	Machbarkeitsstudie "30 % Ökolandbau in Bayern bis 2030"	10.04.2019	30.06.2019
completed	DE	Die Besten 100 - Regionalität mit Mehrwert	15.02.2019	31.12.2020
completed	CH	Support to Professional Associations in Morocco	01.02.2019	31.03.2019
completed	CH	Legumes Translated (Translating knowledge for legume-based farming for feed and food systems) (Legumes Translated)	01.11.2018	30.04.2022
completed	DE	Pre-Test Konzept „Nimm´s mal Bio“	01.10.2018	15.12.2018
completed	DE	Umsetzungskampagne "Klimaschutz in hessischen Großküchen"	03.07.2018	31.08.2018
completed	CH	Code of Practice for organic food processing (ProOrg)	01.05.2018	01.11.2021
completed	DE	Gutachten „Mehr BioRegio in der AHV in Rheinland-Pfalz“	01.04.2018	31.07.2018
completed	CH	Parmesan cheese in Bio Suisse Quality	01.01.2018	31.12.2020
completed	CH	More Bio Suisse honey from Swiss regional suppliers of organic honey for the Coop shelves: Procurement of regional "Bio Suisse Honey" for Coop through training and advice for interested beekeepers	01.01.2018	31.12.2020
completed	CH	Bio Weidemast von Milchrassenochsen und Rindern als Banktiere, Aldi Bio Weide Rind (ABWR)	01.01.2018	31.12.2021
completed	CH	Erhaltung der dunklen Bienen durch eine extensive bienengemässe Bioimkerei (Projekt Dunkle Bienen)	01.01.2018	31.12.2021
completed	DE	Die Bedeutung veganer Bioprodukte für die ökologische Landwirtschaft (BioVegan)	01.06.2017	31.12.2019
completed	DE	Nachhaltige Geflügelproduktion	01.06.2017	31.01.2018
completed	AT	AMA-Partnership Award für die Lebensmittelwertschöpfungskette	01.05.2017	01.03.2018
completed	CH	Schwere Ochsen (Schwere Ochsen)	01.08.2016	30.09.2018
ongoing	CH	FiBL-ZHAW Summer School – Designing Food Value Chains to foster the UN Sustainable Development Goals	01.07.2016	31.12.2026
completed	DE	Potenzialanalyse - Produktion von ökologischem Insekteneiweiß in einem regionalen Kreislaufmodell für Hessen	10.03.2016	30.11.2016
completed	CH	Distribution of the added value of the organic food chain (Tender Value Chain)	01.01.2016	31.10.2016
completed	CH	Enhancing SME competitiveness and sustainability in the organic sector (SME-ORGANICS)	01.01.2016	31.12.2019
completed	CH	Organic soya in Switzerland – Optimising the Swiss production chain from seeds to the final product (B3S)	01.01.2016	31.03.2019
completed	CH	Assessment study of the LED supported fruit processing company "La Morina" in Moro, Peru	25.09.2015	31.12.2015
completed	AT	Bio-Wissensmarkt	14.09.2015	31.10.2018
completed	CH	Regional Marketing and Branding – Sharri Mountains Kosovo	01.09.2015	31.08.2016
completed	AT	Bio 3.0 – Neue Wege zu mehr Bio "Wissens-Visualisierungen"	29.07.2015	31.07.2019
completed	AT	Bio 3.0 – Neue Wege zu mehr Bio "Der Geschmack von Bio 3.0" (Tasting_forum)	29.07.2015	31.07.2019
completed	AT	Bio 3.0 – Neue Wege zu mehr Bio (Bio 3.0)	29.07.2015	31.07.2019
completed	AT	Bio 3.0 – Neue Wege zu mehr Bio "KonsumentInnen- und Imagestudie" (Bio 3.0)	29.07.2015	31.07.2019
completed	CH	Embedding crop diversity and networking for local high quality food systems (DIVERSIFOOD)	01.03.2015	28.02.2019
completed	CH	Genetic Enhancement & Bioavailability - Finger Millet (ISCB GEB-FM)	01.03.2015	28.02.2018
completed	CH DE	Support for organic plant breeding research (Support Pflanzenzüchtung)	01.10.2014	30.09.2019
completed	CH	Zellfusionsfreie Sorten im Bio-Gemüseanbau: Züchtungsmethoden und Marktversorgung im Biogemüsebau	01.01.2014	31.12.2022
completed	CH	An integrated approach to diversify the genetic base, improve stress resistance, agronomic management and nutritional/processing quality of minor cereal crops for human nutrition in Europe (HEALTHYMINORCEREALS)	01.09.2013	31.08.2018
completed	CH	Concepts for the further development of the label “Migros Bio” (Lücken schliessen)	01.10.2011	31.12.2013
completed	CH	Sourcing Parmesan Cheese in Bio Suisse Quality	01.01.2011	31.12.2015
completed	CH	Do standards and certification in the agricultural sector matter for sustainability? A review of the state of research	15.09.2010	20.02.2011
completed	CH	Encouraging Collective Farmers Marketing Initiatives (COFAMI)	01.09.2005	31.05.2008
completed	CH	Development of a wide range of organic ornamentals for Coop	01.01.2002	31.12.2017
completed	CH	Organic market initiatives and rural development (OMIARD)	01.01.2001	29.02.2004

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Economics & market

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Organic beekeeping and market trends: Presentation at BioFach

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