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Consumer research

Consumer research

Projects on the theme

Status FiBL Title Start End
ongoing DE Influencing factors on the choice of organic meat meals in business canteens (OekoMenue) 01.01.2020 31.12.2022
ongoing CH Linking Urban and Inner-Alpine Green Infrastructure - Multifunctional Ecosystem Services for more liveable territories (LUIGI) 01.10.2019 03.06.2022
completed AT Hintergrundstudie für den WWF Fleischratgeber Bewertung von verschiedenen österreichischen Fleischsorten in Hinblick auf a) ausgewählte ökologische Indikatoren und b) das Tierwohl 07.08.2018 05.10.2018
ongoing CH Breeding for Resilient, Efficient and Sustainable Organic Vegetable production (BRESOV) 01.05.2018 30.04.2022
ongoing CH Code of Practice for organic food processing (ProOrg) 01.05.2018 01.11.2021
ongoing CH Organic barometer Switzerland 01.01.2018 not defined
completed DE Die Bedeutung veganer Bioprodukte für die ökologische Landwirtschaft (BioVegan) 01.06.2017 31.12.2019
completed CH Feeding of organic pigs in consideration of fat quality requirements and 100 % organic feeding (Bioschwein100.0) 01.03.2017 31.10.2020
completed AT Preisbildung braucht Preis-"Bildung" Literaturstudie als Grundlage für einen Artikel für das BNE-Jahrbuch 2018 01.11.2016 30.06.2017
completed CH Innovations for a future-oriented consumption and animal production (NOVAnimal) 01.09.2016 30.09.2018
completed DE Regionalisation of feedingstuff (ReFuMi) 01.05.2016 31.12.2018
completed CH Cooking and eating as an aesthetic practice. An explorative study 01.01.2016 31.12.2018
completed AT Bio 3.0 – Neue Wege zu mehr Bio (Bio 3.0) 29.07.2015 31.07.2019
completed AT Bio 3.0 – Neue Wege zu mehr Bio "KonsumentInnen- und Imagestudie" (Bio 3.0) 29.07.2015 31.07.2019
completed CH Genetic Enhancement & Bioavailability - Finger Millet (ISCB GEB-FM) 01.03.2015 28.02.2018
completed CH Embedding crop diversity and networking for local high quality food systems (DIVERSIFOOD) 01.03.2015 28.02.2019
completed DE Communication about environment for farmers, consumers, youth and representatives of media to the subject “Sustainable agriculture and nutrition” 15.09.2014 15.09.2016
completed CH Ensuring the integrity of the European food chain (FOODINTEGRITY) 01.01.2014 31.12.2018
completed CH An integrated approach to diversify the genetic base, improve stress resistance, agronomic management and nutritional/processing quality of minor cereal crops for human nutrition in Europe (HEALTHYMINORCEREALS) 01.09.2013 31.08.2018
completed CH Allotment Garden ‐ Organic Garden: Approaches to encouraging the greening of urban areas 01.02.2013 31.12.2014
completed CH Knowledge-based Sustainable value-added food chains: innovative tools for monitoring ethical, environmental and Socio-economic impActs and implementing Eu-Latin America shared strategies (SALSA) 01.05.2011 30.04.2014
completed CH Knowledge brokerage to promote sustainable food consumption and production: linking scientists, policymakers and civil society organisations (FOODLINKS) 01.01.2011 31.12.2013
completed CH EU Ecolabel for food and feed products ? Feasibility study (Ecolabelling) 01.01.2010 31.12.2012
completed CH Organic Sensory Information System (OSIS): Documentation of sensory properties through testing and consumer research for the organic industry (ECROPOLIS) 01.01.2009 31.12.2011
completed CH Economic analysis of certification systems for organic food and farming (CERTCOST) 01.09.2008 30.11.2011

Total datasets : 35