Organic viticulture and wine-making: development of environment and consumer friendly technologies for organic wine quality improvement and scientifically based legislative framework

Project website

Detailed Description

orgprints.org/14211/

FiBL project leader/ contact

• Schmid Otto (Department of Food System Sciences)
• Stolz Hanna (Department of Food System Sciences)
• Weibel Franco (Department of Crop Sciences)

Role of FiBL

Partner

Project results

• https://orgprints.org/id/saved_search/1923

Group/ Work area/ Location

• Consumers & Food (Department of Food System Sciences, FiBL Switzerland)
• Viticulture & Oenology / On-Station (Department of Crop Sciences, FiBL Switzerland)

FiBL project number

Date modified