FiBL’s Department for International Cooperation has launched a promising collaboration with the…
Lupins are an interesting arable crop for cultivation. They provide a source of vegetable protein,…
FiBL Switzerland and Agroscope investigated bread wheat varieties to determine their yield and…
In the framework of a PPP project in Ethiopia implemented by FiBL in collaboration with Tradin…
As part of the SysCom programme, FiBL Switzerland has been comparing organic and conventional cocoa…
Over 1,500 smallholder farmers in Kenya have already participated in training on organic farming via…
The original document "Sojaaufbereitungsanlagen", initially published by FiBL Germany, was…
A knowledge platform for legumes, the European Legume Hub, was launched in July 2021 by the Legumes…
The overall goal of the EU-funded SustainSahel project is to promote practices that enhance soil…
Legumes are full of protein. Their production has become a trend and the area under legumes is…
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