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About us
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Food processing
Team
Team
Regula Züger
Food processing and quality
Certification issues on processed foods
Plant-based protein sources
Ludivine Nicod
Food processing
Research and development
Sensory analysis and quality testing
Ivraina Brändle
Food processing
Organic food law
Plant-based protein sources
Nina Lamprecht
Food processing
Digitalisation in the food system
Nutrition, health and environment