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Ivraina Brändle

Affiliation / Function

FiBL Switzerland, Department of Food System Sciences, Group Consumers & Food

Activity areas

Research and advisory services food quality, safety and processing

Projects

Status	FiBL	Title	Start	End
ongoing		Interactive map for contract processing in the organic sector	01.01.2024
ongoing	CH	Input list for winemaking product testing (BML Wein Produktprüfung)	01.07.2022
ongoing	CH	Breeding white lupin for resistance & quality for innovative Swiss food from sustainable, regional production (LUPINNO SUISSE)	01.03.2021	28.02.2025

Training / professional career

Since 2021 Research Assistant at FiBL
2020 - 2021 Head of Product Development, Pure Holding AG
2019 Project coordinator, ETH Sustainability
2014 - 2019 Studies Food Science, ETH Zurich

Publications

Publications in the Organic Eprints archive