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FiBL-Dossier Food Quality


Is organic food better? The dossier explains the different aspects of food quality and compares organic and conventional food stuffs based on an integrated approach.

The dossier at the FiBL-Shop

FiBL Newsletter in English

The FiBL newsletter features articles on the lastest research conducted by scientists at FiBL along with the most recent information on FiBL’s training and advisory services and publication activities.

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International Summer School "Soil-Borne Greenhouse Gases: From Field Data...

30.08.2015 - 05.09.2015
Vienna, Austria

ICOAS 2015 in October in Bratislava - Registration deadline prolonged

14.10.2015 - 17.10.2015
Bratislava, Slovakia

further events


Organic food combines sustainability and quality


What constitutes the quality of our food? In addition to nutrient content and pesticide residues,... read more

The International Year of Soils at FiBL


The United Nations has declared 2015 the International Year of Soils in order to increase awareness... read more

FiBL report shows organic protein availability and demand


The aim of the study, carried out as part of the project "Improved Contribution of local feed to... read more

Kick-off meeting of OK-Net Arable: exchanging knowledge to improve organic...


The OK-Net Arable thematic network funded through Horizon 2020 aims to improve the exchange of... read more

ICOAS 2015 in October in Bratislava - Registration deadline prolonged


FiBL and the Hungarian Research Institute of Organic Agriculture (ÖMKi) are part of the organizing... read more

June 24-26, 2015: Eucarpia-COBRA-ECO-PB event on organic plant breeding in...


Register now for the Eucarpia-COBRA-ECO-PB event in Munich, Germany in June.  read more

FiBL session on "Intensification of tropical agro-ecosystems" at the GTÖ...


The need for the intensification of tropical agro-ecosystems has been widely recognized - but how... read more

Organic Eprints: New FiBL publications