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Pubblicazioni non incluse nella banca dati Organic Eprints
2008
Schmid O. Huber B., Ziegler K., Jespersen, L.M., Plakolm G., (2008): Analysis of differences between EU regulation 2092/91 in relation to other standards. In: Proceedings of the 16th IFOAM Organic World Congress “Culitvate the future” and the 2nd Scientific Conference “Cultivating the future based on science” of ISOFAR (International Society of Organic Agriculture Research). Volume 2. 18.-20th of June 2008. 382-385
Schmid O., Lampkin N., Jeffreys, I., Dabbert S., Eichert C., Michelsen, J., Zanoli, R., Vairo, D., Gonzálvez, V. (2008): Development of criteria and procedures for the evaluation of the European Action Plan of Organic Action Plan of Organic Food and Farming. In: Proceedings of the 16th IFOAM Organic World Congress “Culitvate the future” and the 2nd Scientific Conference “Cultivating the future based on science” of ISOFAR (International Society of Organic Agriculture Research). Volume 2. 18.-20th of June 2008. 250-253
Schmid, O., Dabbert, S., Eichert, C., Gonzálvez, V., Lampkin, N., Michelsen, J., Slabe, A., Stokkers, R., Stolze, M., Stopes, C., Wollmuthová, P., Vairo, D. and Zanoli, R. (2008): Organic Action Plans: Development, implementation and evaluation. A resource manual for the organic food and farming sector. Edited by Schmid O., Stopes C., Lampkin N. and Gonzálvez V. Research Institute of Organic Agriculture FiBL, CH-5070 Frick, Switzerland and IFOAM-EU Group, BE-1000 Brussels, Belgium (ISBN 978-3-03736-022-4). 105p
Schmid, O., Lampkin, N., Dabbert, S., Zanoli, R., Michelsen, J., Gonzálvez, V. (eds.) (2008): European Action Plan of Organic Food and Farming – Final synthesis report of the ORGAP-Project Report D 14. Research Institute of Organic Agriculture (FiBL), Frick. Project website: www.orgap.org.
Schmid, O., Lampkin, N. (2008): Action plans for organic food and farming. State of European and national action plans. In: _ AgroFOOD industry hi-tech, Vol 19 no. 3, May/June 2008. 38-39
Lampkin N.; Schmid O.; Dabbert S.; Michelsen J. and Zanoli R. (eds.) (2008): Organic action plan evaluation toolbox (ORGAPET). Final output of the ORGAP research project (www.orgap.org) for the European Commission. Institute of Biological, Environmental and Rural Sciences, Aberystwyth University, UK and Research Institute of Organic Agriculture (FiBL), Frick, CH. CD-ROM.
Niggli, U, Slabe, A., Schmid, O., Halberg., N and Schlüter, M. (2008a): Vision for an Organic Food and Farming Research Agenda 2025. Food, Fairness and Ecology. www.organic-research.org. 44p
2007
Schmid, O. (2007) Developments of Standards for Organic Farming. In: Lockeretz, W. (Editor): Organic Farming – An International History. CABI International. Oxford. 152-174
Schmid, O., Henggeler, S. (2007) : Ravageurs et maladies au jardin – les solutions biologiques. Edition Terre Vivante. 265p.
Schmid, O., Huber, B., Ziegler, K., Hansen, J.G., Plakolm, G., Gilbert, J., Jespersen, L.M., Lomann, S., Micheloni, C. Padel, S. (2007): Analysis of EEC Regulation 2092/91 in relation to other national and international organic standards. Deliverable 3.2 of the FP6 project, EEC2092/91 Revision. www.organic-revision.org
Schmid O. Huber B., Ziegler K., Hansen Jens G., Plakolm G., (2007): Analysis of differences between EU regulation 2092/91 related to other standards – Potentials for harmonisation, simplification and regionalisation. In: Zikkeli et al. (Hrsg.): Beiträge zur 9. Wissenschaftstagung Ökologischer Landbau. Stuttgart. 967-970
2005
Schmid, O., Sanders, J., Midmore P. (2005) Organic Market Initiatives and Rural Development. In: Proceedings of the 15th IFOAM Organic World Congress “Shaping Sustainable Systems” and the 1st Scientific Conference “Researching Sustainable Systems” of ISOFAR (International Society of Organic Agriculture Research). 21-23th of September 2005. 364-367
Schmid, O., Beck, A., Kretzschmar, U. (Eds. 2005): Underlying principles in Organic and „Low-Input“ Food Processing – Literature Survey. Report EU Project QualityLowInputFood (www.qlif.org)
2004
Schmid, O., Richter, T., Hamm U., Dahlke, A. (2004) A Guide to Successful Marketing of Organic Food in Rural Areas. OMIaRD Vol. 6, Research Institute of Organic Agriculture, Frick. 204 p. (Englisch und Deutsch)
2002
Schmid O. (2002): The food safety debate and development of standards/regulations for Organic Farming and Organic Food. In Proceedings of the 14th IFOAM Organic World congress “Cultivating Communities” 21-24th of August 2002 in Victoria, Canada. 213
Schmid O. (2002): Comparison of EU Regulation 2092/91, Codex Alimentarius Guidelines for Organically produced Food 1999/2001 and the IFOAM Basic Standards. In the Reader “IFOAM Conference on Organic Guarantee Systems”. 17.-19. February 2002 in Nuernberg Germany. 12-18
2001
Schmid O., Obrist R. (2001): Biologischer Landbau. Lehr- und Fachbuch für landwirtschaftliche Schulen und die Praxis. Landwirtschaftliche Lehrmittelzentrale Zollikofen. 291 p
2000
Schmid O., Blank C., Halpin D., Bickel R. (2000). Evaluation of governmental regulations and private standards for processing of organic food products - Overview on some national standards, on IFOAM Basic Standards, Codex Alimentarius Guidelines and EU-Regulation 2092/91. In: Proceedings 1st International Seminar "Organic Food Processing", edited by Stucki, E., Meier, U., 28-29th of August 2000 in Basel. 59-67
Schmid, O., Tamm, L. (2000): Criteria and Evaluation of new inputs for organic farming and organic food processing. In: ALFÖLDI, T.; W. Lockeretz; U. Niggli, (Hrsg., 2000): Proceedings 13nd International IFOAM Scientific Conference. Zürich
Schmid O., Henggeler S. (2000): Biologischer Pflanzenschutz im Garten. Verlag E. Ulmer Stuttgart. 252 p
