Comparing the climate impact of conventional vs. organic meat

Original title

Abstract

An analysis of the climate impact of organically versus conventionally produced meat (beef, pork, poultry).

Financing

• Private retailers

FiBL project leader/ contact

• Harrer Felix (Department of Food System Sciences)

FiBL project staff

• Schader Christian (Department of Food System Sciences)

Role of FiBL

Project manager

Project results

• https://orgprints.org/id/saved_search/2003

Group/ Work area/ Location

• Agri-Food Systems (Department of Food System Sciences, FiBL Switzerland)

FiBL project number

Date modified