The concept of syntropic agriculture was developed in Brazil by Swiss scientist Ernst Götsch. In this interview, Dayana Andrade and Felipe Pasini talk about what makes this type of agriculture special, their experiences with it in Latin America and Southern Europe, and how syntropic agriculture can help with mitigation and adaptation to climate change.
Further information
Contact
Adrian Krebs, Media spokesperson FiBL Switzerland
Links
- fibl.org: Dayana Andrade's and Felipe Pasini's "voice": "We have no choice but to work with complexity"
- fibl.org: All "Voices on climate"
