Ghezal Sabir

Affiliation / Function

Status	FiBL	Title	Start	End
ongoing	CH	Understanding Plural values, intersectionality, leverage points, Attitudes, Norms, behaviour and social lEarning in Transformation for Biodiversity decision making (EU Planet4B)	01.11.2022	31.10.2025

Since 2023 PhD student at FiBL Switzerland
2021 - 2022 Research consultant for various institutions (University of East Anglia, International Centre for Agricultural Research in Dry Land Areas, Footage Project Inc.)
2019 - 2020 Programme Policy Officer at United Nations World Food Programme (WFP)
2015 - 2018 Various consultancies
2013 - 2014 Research and teaching assistant engagements, University of Manitoba, Canada
2010 - 2014 M.Sc. in Human Nutritional Sciences, University of Manitoba, Canada
2007 - 2012 Public Health Dietitian, Middlesex-London Health Unit, Canada
2006 - 2007 Clinical dietitian, Runnymede Healthcare, Toronto, Canada
2002 - 2005 B.A. in Media, Information & Technoculture, University of Western Ontario, Canada
2001 - 2005 Honors B.Sc. in Foods and Nutrition, University of Western Ontario, Canada

Sabir, G., Bernet, T., & Riar, A. (2023). Empowering Rural Service Providers to Improve Nutrition in Mountain Regions. Frontiers in Sustainable Food Systems, 7, 1121995. doi: 10.3389/fsufs.2023.1121995
Rao N., Narain N., & Sabir G. (2022). Cameras in the Hands of Indigenous Youth: Participation, Films, and Nutrition in India. Current Developments in Nutrition, 6(8), nzac114.
Sabir G, Bernet T, Espinoza A, Zilly B. (2021) Nutrition-sensitive agriculture and improved nutrition in mountain areas: Rural service providers as catalysts. Rural 21- The International Journal for Rural Development, 55(3), 27-29.
Sabir G., Sevenhuysen G., Fieldhouse P., Roger K. (2017) Health behaviour in the face of cultural conflict: Perceptions of immigrant Muslim women. International Journal of Migration, Health, and Social Care, 13(3), 334-345.