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Claudia Meier

Affiliation / Function

Activity areas

  • Consumer research
  • Statistics
  • Data science

Projects

StatusFiBLTitleStartEnd
ongoing CH Valorising and balancing the ecosystem service benefits offered by legumes, and legume-based cropped systems (LegumES) 01.01.2024 31.01.2028
ongoing CH Benefits of organic breeding: taking stock and raising awareness (benefits.biobreeding) 01.11.2023 31.10.2026
ongoing CH Transformation for sustainable nutrient supply and management (trans4num) 01.12.2022 30.11.2026
ongoing DECHEU Organic seed and plant breeding to accelerate sustainable and diverse food systems in Europe (LiveSeeding) 01.10.2022 30.09.2026
ongoing CH Breeding white lupin for resistance & quality for innovative Swiss food from sustainable, regional production (LUPINNO SUISSE) 01.03.2021 28.02.2025
ongoing CH Sustainable Plant Protection Transition: A Global Approach (SPRINT) 01.09.2020 31.12.2025
completed CH Rethinking of Antimicrobial Decision-Systems in the Management of Animal Production (ROADMAP) 01.06.2019 20.05.2023
completed CH Code of Practice for organic food processing (ProOrg) 01.05.2018 01.11.2021
ongoing CH Organic barometer Switzerland 01.01.2018
completed CH Feeding of organic pigs in consideration of fat quality requirements and 100 % organic feeding (Bioschwein100.0) 01.03.2017 31.10.2020
completed CH Genetic Enhancement & Bioavailability - Finger Millet (ISCB GEB-FM) 01.03.2015 28.02.2018
completed CH Embedding crop diversity and networking for local high quality food systems (DIVERSIFOOD) 01.03.2015 28.02.2019
completed CH T4SD Global Platform for Market Data on Organic Agriculture and Sustainability Standards (SSIS) 01.06.2014 31.12.2020
completed CH An integrated approach to diversify the genetic base, improve stress resistance, agronomic management and nutritional/processing quality of minor cereal crops for human nutrition in Europe (HEALTHYMINORCEREALS) 01.09.2013 31.08.2018

Training / professional career

  • Since 2017 Research associate at FiBL
  • 2015 - 2017 Project manager at LINK Institute for market and social research
  • 2014 6 months internship at Infras Research and Consulting
  • 2012 - 2013 M.Sc. Environmental Economics and Climate Change

Committee work

  • HAFL, Zollikofen (since 2021): Sustainability from farm to fork: supply chains in the organic sector
  • ZHAW, Wädenswil: lecture on sustainable consumption

Publications

Publications in the Organic Eprints archive