Lupins are an interesting arable crop for cultivation. They provide a source of vegetable protein,…
The original document "Sojaaufbereitungsanlagen", initially published by FiBL Germany, was…
A knowledge platform for legumes, the European Legume Hub, was launched in July 2021 by the Legumes…
Legumes are full of protein. Their production has become a trend and the area under legumes is…
Cold-tolerant protein crop with an ecological plus.
The online seminar showcasing video production within the context of agricultural projects on…
Over ten years ago, only about 80 hectares of organic peas and fava beans were cultivated in…
About 50 farmers, advisors, scientists and stakeholders from the value chain came to the FiBL field…
More than thirty science and business leaders met in Vienna this week to launch Legumes Translated,…
The aim of the study, carried out as part of the project "Improved Contribution of local feed to…
