Ludivine Nicod

Affiliation / Function

Status	FiBL	Title	Start	End
ongoing		Interactive map for contract processing in the organic sector	01.01.2024
ongoing	CH	Increasing the economic profitability of wheat and faba bean intercropping (Association blé-féverole)	01.01.2023	31.12.2024
ongoing	CH	Developing Intercropping for agrifood Value chains and Ecosystem Services delivery in Europe and Southern countries (IntercropValuES)	01.11.2022	31.10.2026

Since 2022 Research collaborator at FiBL Switzerland
2020 - 2022 Sustainability Project manager, eqlosion, Switzerland
2014 - 2019 Product Guidance & Insights, CPW, Switzerland
2011 - 2014 Lead Sensory & Consumer Insights, Nestlé Chocolate Centre of Excellence, Switzerland
2007 - 2011 Sensory & Consumer Insights, Mondelez, United Kingdom
2004 - 2007 M.Sc. in Food Science, AgroParisTech, France
2002 - 2004 Preparatory class for universities (biology, physics, chemistry and earth sciences), Lycée Carnot, Dijon, France