Sustainable nutrition

What FiBL is doing on this theme
- Background: Urban areas
- Group Society & Innovation, Department of Food System Sciences, FiBL Switzerland
News on the theme
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04.08.15

FiBL sets the table at Expo Milano

Under the title of "Spirito di Basilea – Dinner is served!", FiBL and the city of Basel open their…

31.03.14

Rough Guide to Sustainable Food Systems

Sustainable food systems were the main topic of the EU-project "Foodlinks", which was finished…

20.11.13

Sustainable Food Communities of Practice: Conference report

On 16 October, Hanna Stolz and Heidrun Moschitz from the Socio-Economics Department of FiBL…
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Relevant publications for practitioners
Themes/ key words

Publication Language

Year Of Publication

Projects on the theme

Project status

Location/ Department/ Research areas

Themes/ key words

Status	FiBL	Title	Start	End
completed	DE	BioBitte- Mehr Bio in öffentlichen Küchen	01.01.2025	30.06.2025
ongoing	CH	Garden diversity	01.01.2024	31.12.2026
completed	DE	Aktualisierung des vom Netzwerk deutscher Biostädte herausgegebenen Praxisleitfadens "Mehr Bio in Kommunen"	14.09.2023	31.03.2024
completed	CH	Climate strategy for agriculture in the city of Zurich	01.10.2022	30.06.2024
completed	AT	"The Viennese Succession"	01.01.2022	31.12.2023
completed	DE	Musterleistungsbild Bio/Regio-Kantine Studie für ein Musterleistungsbild zur Integration von mehr Bio/Regioprodukten bei der öffentlichen Vergabe in der Gemeinschaftsverpflegung	01.04.2021	30.11.2021
completed	DE	Moderation des Dialogforums "BioStadt für alle - Dialogforum für nachhaltige Verpflegung in Bremen" der Biostadt Bremen	16.03.2021	31.12.2021
completed	CH	What does Zurich eat? Scope for action on a local level to promote a more sustainable nutrition	01.11.2019	30.06.2021
completed	CH	Linking Urban and Inner-Alpine Green Infrastructure - Multifunctional Ecosystem Services for more liveable territories (LUIGI)	01.10.2019	03.06.2022
completed	DE	Kantinenkongress 2.0: "Angebot trifft Nachfrage"	15.09.2019	15.03.2020
completed	DE	BioBitte - Mehr Bio in öffentlichen Küchen	15.09.2019	31.07.2023
completed	AT	Grüne Seestadt - Lernen für die essbare Stadt der Zukunft (Essbare Seestadt)	02.07.2018	01.01.2021
completed	CH	Local food systems as key to comprehensive integrative governance of sustainability (KERNiG) (KERNiG)	01.01.2016	30.09.2019
completed	CH	The share of local food in the total consumption of the city of Freiburg	01.01.2015	30.11.2015
completed	CH	BetterGardens: Soil quality, biodiversity, and social value of urban gardens (Sinergia BetterGardens)	01.01.2015	31.12.2018
completed	CH	The Role of Urban Agriculture for a Sustainable Urban Food System (Ernährungssystem Basel, Urban Agriculture Basel)	01.02.2014	29.02.2016
completed	CH	GREENCITY SWITZERLAND - Development of a label for sustainable green cities (GSS)	20.02.2013	20.02.2016
completed	CH	Allotment Garden ‐ Organic Garden: Approaches to encouraging the greening of urban areas	01.02.2013	31.12.2014
completed	CH	Global and Local food chain Assessment: a Multidimensional performance-based approach (GLAMUR)	01.02.2013	31.01.2016
completed	CH	Towards sustainable modes of urban and peri-urban food provisioning (SUPURBFOOD)	01.10.2012	30.09.2015
completed	DE	Kleine Gärten – große Wirkungen, Bildungsmaßnahmen zur Förderung des ökologischen Bewusstseins urbaner Gärtner mit dem Ziel der Ökologisierung städtischer Flächen und der Steigerung des Konsums von Biolebensmitteln	01.01.2012	31.12.2019
completed	CH	Knowledge brokerage to promote sustainable food consumption and production: linking scientists, policymakers and civil society organisations (FOODLINKS)	01.01.2011	31.12.2013

Overview over all themes and subthemes

Sustainable nutrition

What FiBL is doing on this theme

News on the theme

FiBL sets the table at Expo Milano

Rough Guide to Sustainable Food Systems

Sustainable Food Communities of Practice: Conference report

Relevant publications for practitioners

Projects on the theme

LOCATIONS

THEMES/PROJECTS

SERVICES

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