Publications

• Info centre, Magazines, FiBL
• Knowledge exanche, Downloads & Shop, FiBL

• 05/02/2025 : Genetic background of cows influences milk protein digestion
• 04/18/2025 : Fodder trees: a supplementary forage resource for livestock
• 08/23/2024 : New handbook on contaminations in organic products
• 03/22/2024 : Benefits of agroforestry in the Sahel
• 02/13/2024 : New edition "The World of Organic Agriculture"
• 01/23/2024 : 25 years of "The World of Organic Agriculture" at Biofach
• 11/01/2022 : Three new organic technical guides for Moldova
• 12/15/2021 : Guidance for companies in case of suspicion of non-compliance with EU regulation
• 11/04/2021 : New guide on harvest and post-harvest handling of herbs for Kosovo
• 05/17/2021 : Using stable isotopes to trace the regional origin of foodstuffs
• 02/16/2021 : German input list 2021 available
• 01/28/2021 : New trainers’ guide "Participatory On-Farm Breeding of Organic Cotton" published
• 11/11/2020 : Cultivation of white lupins
• 07/17/2020 : Long-term farming systems research across the globe: New book released
• 05/19/2020 : Albanian and Serbian guides on pig health and welfare published
• 02/12/2020 : German input list 2020 available
• 08/21/2015 : FiBL comments on methodological flaws in a study that criticizes the climate change mitigation potential of Organic Farming
• 05/19/2015 : Organic food combines sustainability and quality

• Publications

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