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Analysis of the Current State of Knowledge of the Processing and Quality of Organic Food, and of Consumer Protection


The aim of the project was to reveal and evaluate the current state of knowledge of the processing and quality of organic food, and of consumer protection. Existing knowledge, current problems, and the latest development trends were identified using appropriate methods and discussed on the basis of international literature and expert interviews. Short general reports were written on all the topics. These provide a brief but sound overview of the current state of knowledge and make it possible to identify any gaps in existing knowledge.

Pages 142
Authors Alexander Beck, Nicolaas Busscher, Franziska Espig, Uwe Geier, Yvonne Henkel, Ann-Sofie Henryson, Johannes Kahl, Ursula Kretzschmar, Rolf Mäder, Tabea Meischner, Kathrin Seidel, Annette Weber, Axel Wirz
Publisher(s) FiBL & The Organic Research Centre, Alexander Beck, Johannes Kahl, Boris Liebl
Year of publication 2012
Edition 1st edition
Publication Format Report
Version Download only
Language English
Order no. 1584

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