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Reducing the use of copper in potatoes


The practice abstract explains how to reduce the dosage of copper and to adapt the intensity of treatments in order to minimise the negative effects of copper on the environment.

Pages 2
Authors Hansueli Dierauer, Franziska Siegrist, Gilles Weidmann (FiBL)
Publisher(s) FiBL, IFOAM EU Group
Year of publication 2017
Edition 1. Auflage
Publication Format Praxistipp
Language Englisch
Order no. 1060

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