Spezielle Optimierungen für den Internet Explorer 11 stehen noch an. Bitte nutzen Sie derweil zur besseren Ansicht einen aktuelleren Browser wie z.B. Firefox, Chrome

Reducing the use of copper in potatoes


The practice abstract explains how to reduce the dosage of copper and to adapt the intensity of treatments in order to minimise the negative effects of copper on the environment.

Pages 2
Authors Hansueli Dierauer, Franziska Siegrist, Gilles Weidmann (FiBL)
Publisher(s) FiBL, IFOAM EU Group
Year of publication 2017
Edition 1st edition
Publication Format Practice Abstract
Language English
Order no. 1060

Language versions of this publication, or thematically similar publications

Back to the overview