This website no longer supports Internet Explorer 11. Please use a more up-to-date browser such as Firefox, Chrome for better viewing and usability.

有机食品的质量和可持续性

Description

The dossier explains the different aspects of food quality and compares organic and conventional food stuffs based on an integrated approach.

Pages 28
Authors Regula Bickel and Raphaël Rossier (FiBL)
Publisher(s) Beijing Organic and Beyond Corp., FiBL
Year of publication 2017
Edition 1. Auflage
Publication Format Dossier / Faktenblatt
Language Chinesisch
ISBN 9783037360545
Order no. 1048
Back